Compounding method of optimized low-cost sesame oil
A preparation method, low-cost technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of high cost of sesame oil, lack of various nutritional elements, and no special taste of sesame oil, etc., to achieve improvement The effects of single taste, cost control, and usage reduction
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[0010] The following will be further described in conjunction with specific embodiments, but the following specific embodiments should not be construed as limiting the subject invention. Various modifications and variations that can be obviously made by those skilled in the art on the basis of the present invention should all fall within the scope of the present invention.
[0011] An optimized low-cost sesame oil preparation method, put licorice, grass fruit, cinnamon bark, ginger, star anise, cinnamon and orange peel into a boiling water container according to the set weight, use steam distillation for 1-2 hours, and then distill the distilled Put the seasoning raw materials in the crusher, and the crusher is fully crushed to obtain the fusion of seasoning raw materials, put the fusion of seasoning raw materials into a frying pan, heat and stir-fry until the water evaporates completely, then add a small amount of blended oil and stir-fry until the fragrance is released , to ...
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