Composite sesame oil
A technology for sesame oil and rapeseed oil, which is applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of reducing the use amount of sesame oil and the single taste of sesame oil, and achieve the effect of improving the single taste, easy promotion and cost control.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0006] The following will be further described in conjunction with specific embodiments, but the following specific embodiments should not be construed as limiting the subject invention. Various modifications and variations that can be obviously made by those skilled in the art on the basis of the present invention should all fall within the scope of the present invention.
[0007] A preparation method of compound sesame oil, which comprises putting walnuts, cloves, woody spices, pepper, Chinese prickly ash, tsaoko, tangerine peel, salt and green pepper into a container, stirring fully until all materials are completely fused, and heating the fusion to Keep at 50°C for 3 hours, then add pure water at 100°C for stirring, then heat to 200°C for 1 hour, then cool, filter and precipitate to obtain the finished raw material, then add 30 grams of rapeseed oil, 30 grams of millet pepper, 30 grams of green pepper, 200 grams of sesame oil, 200 grams of peanut oil and the finished raw m...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com