Special sesame oil
A sesame oil and characteristic technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of reducing the use of sesame oil and the single taste, and achieve the effect of rich taste, improving the single taste and reducing the use amount.
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[0006] The following will be further described in conjunction with specific embodiments, but the following specific embodiments should not be construed as limiting the subject invention. Various modifications and variations that can be obviously made by those skilled in the art on the basis of the present invention should all fall within the scope of the present invention.
[0007] A preparation method of special sesame oil, which comprises putting walnuts, carrots, perilla seeds, pepper, Chinese prickly ash, tsaoko, tangerine peel, salt and green peppers into a container, stirring thoroughly until all materials are completely fused, and heating the fusion to Keep at 50°C for 3 hours, then add pure water at 100°C for stirring, then heat to 200°C for 1 hour, then cool, filter and precipitate to obtain the finished raw material, then add 30 grams of olive oil, 30 grams of green pepper oil, Chinese prickly ash 30 grams of oil, 200 grams of sesame oil, 200 grams of peanut oil and ...
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