Tea-flavored green soya bean and preparation method thereof
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A green bean and tea-flavored technology, which is applied in the field of tea-flavored green beans and its production, can solve the problems of human health dangers and easy "getting angry", and achieve the effects of not getting angry easily, lowering cholesterol, and having a good taste
Inactive Publication Date: 2016-10-26
TONGCHENG XINGXIN FOOD CO LTD
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[0003] At present, green beans are mostly made for families. Although green beans are delicious, they are easy to "get angry". Symptoms such as swelling and pain, constipation, upset and irritability, and the existing green beans are generally added with chemical additives, which are potentially dangerous to human health
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Embodiment 1
[0026] A tea-flavored green bean is made from the following raw materials in parts by weight:
[0027] 100 parts of green beans, 500 parts of traditional Chinese medicine soup, 10 parts of vegetable oil, 8 parts of sugar, 5 parts of Taiping Houkui tea leaves, 3 parts of red dates, 5 parts of chives, 3 parts of star anise, 6 parts of ginger, 2 parts of cinnamon, 3 parts of peppercorns, 5 parts of leaves, 6 parts of xylitol, 5 parts of pepper, and 50 parts of table salt.
[0028] Described Chinese medicine soup, is made from the raw material of following weight portion:
[0029] 10 parts of black dates, 4 parts of walnut kernels, 6 parts of gardenia, 12 parts of angelica, 3 parts of amomum, 5 parts of Magnolia officinalis, 7 parts of Smilax smilax, 2 parts of pangolin, 5 parts of cunqu, 6 parts of loquat leaves, and 5 parts of Shangjia 4 parts of Xia Jia, 5 parts of forsythia, 6 parts of safflower, 7 parts of Hainan Shen, 6 parts of propolis.
[0030] The preparation method of...
Embodiment 2
[0039] A tea-flavored green bean is made from the following raw materials in parts by weight:
[0040] 100 parts of green beans, 400 parts of traditional Chinese medicine soup, 8 parts of vegetable oil, 5 parts of white sugar, 3 parts of Taiping Houkui tea leaves, 1 part of red dates, 3 parts of chives, 1 part of star anise, 5 parts of ginger, 1 part of cinnamon, 1 part of peppercorns, 3 parts of leaves, 5 parts of xylitol, 2 parts of pepper, 30 parts of salt.
Embodiment 3
[0042] A tea-flavored green bean is made from the following raw materials in parts by weight:
[0043] 100 parts of green beans, 550 parts of traditional Chinese medicine soup, 15 parts of vegetable oil, 15 parts of white sugar, 6 parts of Taiping Houkui tea leaves, 5 parts of red dates, 8 parts of chives, 5 parts of star anise, 10 parts of ginger, 5 parts of cinnamon, 5 parts of peppercorns, 10 parts of leaves, 10 parts of xylitol, 12 parts of pepper, 60 parts of salt.
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Abstract
The invention discloses a tea-flavored green soya bean. The tea-flavored green soya bean is prepared from the following raw materials in parts by weight: 100 parts of green soya bean, 400-500 parts of traditional Chinese medicine decoction, 8-15 parts of vegetable oil, 5-15 parts of white sugar, 3-6 parts of Taiping Houkui tea leaves, 1-5 parts of red dates, 3-8 parts of chive, 1-5 parts of anise, 5-10 parts of fresh ginger, 1-5 parts of cinnamon, 1-5 parts of Chinese prickly ash, 3-10 parts of myrcia, 5-10 parts of xylitol, 2-12 parts of chili, and 30-60 parts of salt. The green soya bean is taken as a basic raw material, the traditional Chinese medicine decoction and various auxiliary materials are added, and additives are not added; the tea-flavored green soya bean has faint green-tea scent, is delicious and cannot cause excessive internal heat. Compared with the traditional green soya bean preparation method, the preparation method of the tea-flavored green soya bean has the advantages that the nutritive value of the green soya bean is kept well, the green soya bean absorbs a large amount of nutritive elements in soup and has good health-care effect, the preparation method is simple, the preparation cost is low, the product tastes good and has a health maintenance function, harm of fried food to human bodies is avoided, and the health-care value and market prospect are great.
Description
technical field [0001] The invention relates to the field of roasted seeds and nuts, in particular to tea-flavored green beans and a preparation method thereof. Background technique [0002] Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver; studies have shown that green beans are rich in a variety of antioxidant components, and can also eliminate inflammation. Green beans can provide the human body with two flavonoid antioxidants, catechin and epicatechin. These two substances can effectively remove free radicals in the body, prevent diseases caused by free radicals, delay the aging of the body, and have anti-inflammatory and broad-spectrum antibacterial effects. Lima beans also contain two carotenoids: alpha-carotene and beta-carotene. In 2010, according to a 14-year follow-up study, the US Centers for Disease Control and Prevention f...
Claims
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Application Information
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