Processing method of cape gooseberry and jabuticaba fruit decoction pieces
A processing method and technology of lantern fruit, which are applied in the processing field of lantern jiabao double fruit decoction pieces, can solve the problems of waste lantern fruit and jiabao fruit, low processing and utilization efficiency, and few product types, and achieve the improvement of nutrients and utilization. rate, avoid churn
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Embodiment 1
[0018] A method for processing Lantern Jiabao double-fruit decoction pieces, characterized in that the processing method adopts the following steps:
[0019] a. Pre-processing of raw materials: Picking fresh cape fruit and garbo fruit, after cleaning, take 7kg cape gooseberry and 3kg garbo fruit and mix evenly to prepare mixed raw material, add 6kg to the mixed raw material at a concentration of 9 % malic acid solution is pulped to obtain raw material slurry;
[0020] b. Enzymatic hydrolysis: add 0.006 kg of pectinase and 0.004 kg of cellulase to 10 kg of raw material slurry, the temperature is controlled at 48°C, and the time is controlled for 3 hours. The bacteria machine is sterilized, the feeding temperature is 120 °C, and the discharging temperature is 45 °C;
[0021] c. Homogenization: Homogenize the raw material slurry after enzymatic hydrolysis at a temperature of 70°C, adopt secondary homogenization, the primary homogenization pressure is 45Mpa, and the secondary hom...
Embodiment 2
[0028] A method for processing Lantern Jiabao double-fruit decoction pieces, characterized in that the processing method adopts the following steps:
[0029] a. Pre-processing of raw materials: Pick fresh cape fruit and garbo fruit, wash them clean, take 4kg cape gooseberry, 3kg garbo fruit, 2kg raspberry, 1kg mulberry, 1kg pyracantha, 1kg gooseberry and mix them evenly , to prepare mixed raw materials, add 4kg of citric acid solution with a concentration of 18% to the mixed raw materials for beating to obtain raw material slurry;
[0030] b. Enzymatic hydrolysis: add 0.04 kg of pectinase and 0.02 kg of cellulase to 10 kg of raw material slurry, the temperature is controlled at 42°C, and the time is controlled for 5 hours. The bacteria machine is sterilized, the feeding temperature is 136 °C, and the discharging temperature is 54 °C;
[0031] c. Homogenization: Homogenize the raw material slurry after enzymolysis, the temperature is 75 ℃, and the secondary homogenization is a...
Embodiment 3
[0038] A method for processing Lantern Jiabao double-fruit decoction pieces, characterized in that the processing method adopts the following steps:
[0039] a. Pre-processing of raw materials: pick fresh lantern fruit and garbo fruit, and after cleaning, take 60-75 parts by weight of lantern fruit and 25-40 parts by weight of garbo fruit and mix evenly to obtain mixed raw materials. Adding 60-70% of its weight to the raw material is 8-10% malic acid solution for beating to obtain raw material slurry;
[0040] b. Enzymatic hydrolysis: add 0.04-0.06% pectinase and 0.03-0.05% cellulase by weight to the raw material slurry, the temperature is controlled at 45-50 °C, and the time is controlled for 2-3 hours. After the enzymatic hydrolysis is completed, the enzymatic hydrolysis The final raw material slurry is sterilized by an ultra-high temperature sterilizer, the feeding temperature is 120-130 °C, and the discharging temperature is 35-45 °C;
[0041] c. Homogenization: Homogeniz...
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