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Caramel treats

A raw material, mung bean powder technology, applied in confectionary, confectionery industry, food science, etc., can solve the problems of few health benefits, unbalanced nutrition, high sugar and fat content, etc.

Inactive Publication Date: 2016-10-26
龙剑峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available Sachima is high in sugar and fat, rarely has health benefits, has a single taste, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A Shaqima is composed of the following raw materials in parts by weight: 3 parts of mung bean flour, 20 parts of corn flour, 15 parts of sorghum flour, 10 parts of high-gluten wheat flour, 0.1 part of ammonium bicarbonate, 10 parts of eggs, 13 parts of glucose, 8 parts of milk, 5 parts of cooking oil.

Embodiment 2

[0014] A Shaqima, which is composed of the following raw materials in parts by weight: 6 parts of mung bean flour, 25 parts of corn flour, 20 parts of sorghum flour, 15 parts of high-gluten wheat flour, 0.3 part of ammonium bicarbonate, 15 parts of eggs, 18 parts of glucose, 12 parts of milk, 10 parts of cooking oil.

Embodiment 3

[0016] A Shaqima is composed of the following raw materials in parts by weight: 5 parts of mung bean flour, 23 parts of corn flour, 18 parts of sorghum flour, 12 parts of high-gluten wheat flour, 0.2 part of ammonium bicarbonate, 12 parts of eggs, 16 parts of glucose, 10 parts of milk, 8 parts of cooking oil.

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PUM

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Abstract

The invention discloses caramel treats. The caramel treats are characterized by being composed of, by weight, 3-6 parts of green bean powder, 20-25 parts of corn powder, 15-20 parts of sorghum powder, 10-15 parts of high-gluten wheat powder, 0.1-0.3 part of ammonium bicarbonate, 10-15 parts of egg, 13-18 parts of glucose, 8-12 parts of milk and 5-10 parts of edible oil. The caramel treats have traditional flavor, taste diversity and certain healthcare effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of Sachima. Background technique [0002] Shaqima can also be called Saqima, which is a Chinese specialty pastry, a kind of Manchu food, and one of the sacrifices of the Sanling in the Qing Dynasty. Its original meaning is "dog milk dipped in sugar". Sugar is mixed into small pieces. Shaqima is one of the famous Beijing-style Four Seasons cakes in Beijing. In the past, it was also written as "Shaqima" and "Sailima" in Beijing. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance. At present, the commercially available Sachima has high sugar and fat content, seldom has health benefits, has a single taste, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0003] The purpose of the present invention is to o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42
CPCA23G3/48A23G3/38A23G3/42
Inventor 龙剑峰
Owner 龙剑峰
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