Planting method of bergamot

Abstract

The invention provides a planting method of bergamot, wherein the planting method belongs to the field of agricultural planting technology. The method comprises the steps of soil improvement, breeding, planting and field management. The field management comprises water / fertilizer management, insect disease control, branch trimming and winter warm-keeping. The soil improvement comprises selecting a planting land with sufficient sunshine and deeply turning up the soil at one year before planting; sunning the deeply turned-up soil by 3-4 months, breeding gooses on the planting land by 3-6 months, and applying an organic fertilizer on the planting land as the base fertilizer. The branches are trimmed according to a three-three-system layering principle, namely the number of the branches is controlled through trimming so that the number of newly grown branches is at most three. The winter warm-keeping comprises covering the root part of the bergamot by means of Artemisia argyi branches or straws in December to February each year and compacting the surface of the Artemisia argyi branches or straws by means of clay. The planting method can realize fruiting of the bergamot in four seasons of one year, thereby improving output of the bergamot, and furthermore can ensure relatively high medicinal value of the bergamot.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural planting, in particular to a planting method of bergamot. 【Background technique】 [0002] Bergamot, known as Fei Rang in ancient times, also known as bergamot, five-finger orange, and bergamot citron, belongs to the small evergreen trees or shrubs of the Rutaceae citrus. Bergamot originates in China and India. It is a famous and precious fruit flower and medicinal plant, and it is also one of the famous fruit flowers in my country. The bergamot is ripe during the winter solstice, and the fruit is bronze in color and has a pleasant aroma. It not only has high ornamental value, but also is a traditional Chinese medicine for invigorating the stomach and regulating qi. The leaves, flowers, and fruits of bergamot are used to make tea and soak in wine. It has the effects of regulating qi and invigorating the spleen, reducing phlegm and relieving cough, relaxing tendons and activating blood circu...

AI Technical Summary

Problems solved by technology

[0003] However, at present, when people plant bergamot, they overuse chemical fertilizers and pesticides due to excessive pursuit of production. Although the supply of bergamot in the market has been increased to a certain extent, the medicinal value of the product cannot be guaranteed. For example, the content of hesperidin is downward trend

In addition, the abuse of chemical fertilizers and pesticides has also caused salinization of the soil and the residue of harmful substances in bergamot. The fruiting period of bergamot can reach up to 30 years, but the application of chemical fertilizers can only achieve high yields in the first few years of planting, and the subsequent yields but cannot gradually increase