Orange fruit size describing method and organic fruit size grading method
A fruit and citrus technology, applied in the field of citrus fruit size description and classification, can solve the problems of different shapes and sizes, and achieve reliable results.
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[0026] The invention is a method for describing and grading the size of citrus fruits, using early-maturing Wenzhou satsuma as the tested object, comprising the following steps:
[0027] Step 1, the fruit stem is flush with the fruit surface, and the part of the fruit stem that exceeds the fruit surface of the tested fruit is cut off;
[0028] Step 2, collecting the original images of the fruit stem surface and the side of the tested fruit;
[0029] Place the fruit at 500×500×500mm 3 In the center of the bottom of the light box, the background is black, and the digital camera is placed in the center of the top of the light box. The distance between the camera lens and the fruit top is 460-490mm. Four 60w incandescent lamps are symmetrically distributed on the top of the box with the camera lens as the center. digital image.
[0030] Step 3, cropping the original image;
[0031] Use digital image processing software to crop the original image with a size of 1024×1024 pixels,...
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