Matcha-flavored linseed, radix angelica sinensis and dried orange peel chewable tablets capable of reducing cholesterol and preparation method of matcha-flavored linseed, radix angelica sinensis and dried orange peel chewable tablets

Abstract

The invention discloses matcha-flavored linseed, radix angelica sinensis and dried orange peel chewable tablets capable of reducing cholesterol. The chewable tablets are prepared from the following raw materials in parts by weight: 60-70 parts of radix angelica sinensis, 20-25 parts of dried orange peel, 16-20 parts of linseed powder, 8-12 parts of black tea leaves, 2-3 parts of black truffle, 10-15 parts of honey, 10-12 parts of white funguses, 9-13 parts of spinach, 0.2-0.4 part of curcumin, 6-8 parts of matcha powder, 8-10 parts of mannitol, 6-8 parts of magnesium stearate, 50-60 parts of chitosan, and an appropriate quantity of a sodium alginate solution. According to the chewable tablets disclosed by the invention, the radix angelica sinensis and the dried orange peel are combined to obtain the chewable tablets which have a good effect of replenishing blood, crowds suffering from anemia can eat the chewable tablets conveniently during the symptoms of the anemia, and damage caused by the anemia is reduced; the radix angelica sinensis and the dried orange peel are fermented to make ferment, so that the drug effects can be strengthened, and quick absorption is facilitated; the ferment is wrapped in microspheres, so that pungent smell and mouth feel of the ferment can be effectively concealed, and taking the chewable tablets is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable tablet of matcha-flavored linseed for lowering cholesterol and tangerine orange peel of angelica and a preparation method thereof. Background technique [0002] Angelica sinensis is the dry root of Angelica sinensis. It is mainly produced in the southeast of Gansu, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is commonly used for blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, rheumatic arthralgia, injury from falls, carbuncle sores, intestinal dryness and constipation. Because of its sweet and heavy taste, angelica can only nourish blood, and its qi is light and ...

AI Technical Summary

Problems solved by technology

However, due to the inconvenience of taking traditional Chinese medicines, they need to be processed to make them easy to carry and take