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Boat-fruited sterculia seed flavor sunflower seeds and preparation method thereof

A technology of sunflower seeds and fat sea, which is applied in the field of sunflower seeds and its preparation, can solve the problems of toxicity and harm to the body, achieve the effect of sweet taste, simple production method, and avoid overheating or local overheating

Inactive Publication Date: 2016-10-12
PANZHIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Artificial flavors are made from petroleum or coal tar, which are toxic to a certain extent. At the same time, people’s lips and tongues often come into contact with saccharin, which is more penetrating, and it is also harmful to the body.

Method used

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  • Boat-fruited sterculia seed flavor sunflower seeds and preparation method thereof
  • Boat-fruited sterculia seed flavor sunflower seeds and preparation method thereof

Examples

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preparation example Construction

[0022] Simultaneously, the present invention also provides a kind of preparation method of fat sea flavor sunflower seed, comprises the following steps:

[0023] a, rinsing: take 1 to 4 parts by weight of raw sunflower seeds, rinse for later use;

[0024] b. Soaking: crush 0.15-0.6 parts by weight of Panda Dahai into coarse powder, and add water to soak together with the sunflower seeds rinsed in step a;

[0025] c. Water extraction: transfer the raw materials soaked in step b into a vacuum extractor together with water, vacuumize, extract by water for 0.5-1.5 hours, filter to remove slag, and keep the sunflower seeds;

[0026] d, drying the sunflower seeds to obtain fat sea flavor sunflower seeds.

[0027] In order to facilitate filtering, after mixing the materials in step b of the above method, put them into cloth bags or gauze bags, and then soak them together with the sunflower seeds rinsed in step a; put them into cloth bags or gauze bags without affecting the The inne...

Embodiment 1

[0038] Example 1 Preparation of fat sea sunflower seeds with the technical scheme of the present invention

[0039] Rinse the sunflower seeds (with shells) with clean water to remove miscellaneous soil and shriveled seeds; then crush 0.6 parts of Panda Dahai into coarse powder, put the dried and crushed Panda Dahai into a cloth bag and seal it, then weigh 4 parts of sunflower seeds, and mix Put it into a vacuum extractor, add 30 times of water (m / v), soak for 30 minutes, vacuumize, and pump the pressure to 0.05mpa, then extract with constant temperature water at 70°C for 1 hour, and let the melon seeds stand in the vacuum extractor for 30 minutes Finally, filter to remove slag, then drain the sunflower seeds and put them into a continuous hot air convection dryer for drying. Melon seeds, sterilized, packed and stored according to measurement, ready to be obtained.

Embodiment 2

[0040] Example 2 Preparation of fat sea sunflower seeds with the technical scheme of the present invention

[0041]Rinse sunflower seeds (without shell) with clear water to remove miscellaneous soil and deflated seeds; then crush 0.15 parts of Panda Dahai into coarse powder, put the dried and pulverized Panda Dahai into a cloth bag and seal it, then weigh 1.0 part of sunflower seeds, Put them all into a vacuum extractor, add 10 times of water (m / v), soak for 30 minutes, then pump the vacuum to a pressure of 0.04mpa, then extract with constant temperature water at 70°C for 1 hour, and let the melon seeds stand in the vacuum extractor After 30 minutes, filter to remove the slag, then drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 55°C for 6 hours, then cool to 25°C and screen them with an air sieve to remove the broken pieces. The melon seeds are sterilized, packaged and stored according to the measurement, and th...

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Abstract

The invention belongs to the field of food processing, and in particular relates to boat-fruited sterculia seed flavor sunflower seeds and a preparation method thereof. In order to overcome the defects of flavor sunflower seed preparation in the prior art, the invention provides the boat-fruited sterculia flavor sunflower seeds and the preparation method thereof. The preparation raw materials of the boat-fruited sterculia flavor sunflower seeds include 0.15 to 0.6 weight part of boat-fruited sterculia seed and 1 to 4 weight parts of sunflower seeds. During the preparation, the boat-fruited sterculia seed is used as the preparation seasoning matter, rinsing, soaking, water extraction, drying, cooling, sterilizing and packaging are performed; in the preparation process, the vacuum constant-temperature water extraction and low-temperature (below 55 DEG C) drying are performed; the thermal sensitive active ingredients in the medicine and the nutrition ingredients of the sunflower seed per se are maintained; the defect of easy internal heat generation after the excessive eating of the sunflower seeds is overcome, so that people accept the medicine effect of the traditional Chinese medicine during sunflower seed eating for the leisure enjoyment at ordinary times; the effects of clearing away heat, moisturizing the lung, relieving sore-throat and easing up the voice are achieved; the goals of health care and disease prevention are achieved during enjoying the delicious food.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a fat sea-flavored sunflower seed and a preparation method thereof. Background technique [0002] With the development of the food industry and the improvement of people's living standards, people's consumption capacity for leisure food has also been greatly improved. Flavored melon seeds are the most common kind of snack food. They have various designs and colors, different flavors, and are characterized by fragrance, crispness and freshness. Sunflower seeds are rich in vegetable protein and various nutrients. Medical research shows that sunflower seeds are a source of arginine, tocopherol, choline, betaine and phenolic acids, which help prevent and treat chronic diseases such as cardiovascular disease, cancer and diabetes. Flavored melon seeds made from sunflower seeds are deeply loved by consumers, and they are addictive and will never tire of eating for a long tim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 田金凤尚远宏
Owner PANZHIHUA UNIV
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