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Seafood porridge and preparation method thereof

A technology for seafood and sea cucumber is applied in the field of seafood porridge and its preparation, and can solve problems such as no health-care effect and the like

Inactive Publication Date: 2016-10-12
BAISHANAN FOOD ZHANGZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers. It has the functions of calming the nerves, suppressing yang and nourishing yin, astringent and astringent, protecting the liver and gallbladder, and has a seafood flavor. It is easy to make and process, and it is more convenient for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A seafood porridge, the formula of which comprises: sea cucumber, glutinous rice, rice, barley, squid, shiitake mushrooms, scallops, and corn, and the proportions of each raw material are: 10 parts of sea cucumber, 10 parts of glutinous rice, 8 parts of rice, and 6 parts of barley 8 parts of squid, 3 parts of shiitake mushrooms, 2-4 parts of scallops, 5 parts of corn, 5 parts of shepherd's purse and 400 parts of water.

[0019] The squid is pickled squid slices. The pickling method of the squid slices is as follows: clean the squid, cut it into slices, then soak it in cooking wine for half an hour, clean it, and finally mix it with salt, cumin, Pepper powder, cooking wine and water are used as raw materials for steaming.

[0020] The ratio of salt, cumin, pepper, cooking wine and water in the method for pickling squid slices is 1 part of salt, 3 parts of cumin, 2 parts of pepper, 10 parts of cooking wine and 8 parts of water.

[0021] The production steps of the seafoo...

Embodiment 2

[0023] A seafood porridge, the formula of which comprises: sea cucumber, glutinous rice, rice, barley, squid, shiitake mushrooms, scallops, and corn, and the proportions of each raw material are: 20 parts of sea cucumber, 20 parts of glutinous rice, 14 parts of rice, and 12 parts of barley 10 parts of squid, 6 parts of shiitake mushrooms, 4 parts of scallops, 10 parts of corn, 10 parts of shepherd's purse and 600 parts of water.

[0024] The squid is pickled squid slices. The pickling method of the squid slices is as follows: clean the squid, cut it into slices, then soak it in cooking wine for half an hour, clean it, and finally mix it with salt, cumin, Pepper powder, cooking wine and water are used as raw materials for steaming.

[0025] The ratio of salt, cumin, pepper, cooking wine and water in the method for pickling squid slices is 3 parts of salt, 4 parts of cumin, 5 parts of pepper, 20 parts of cooking wine and 10 parts of water.

[0026] The production steps of the s...

Embodiment 3

[0028] A seafood porridge, the formula of which comprises: sea cucumber, glutinous rice, rice, barley, squid, shiitake mushrooms, scallops, and corn, and the proportions of each raw material are: 15 parts of sea cucumber, 14 parts of glutinous rice, 11 parts of rice, and 9 parts of barley 9 parts of squid, 4 parts of shiitake mushrooms, 3 parts of scallops, 7 parts of corn, 7 parts of shepherd's purse and 500 parts of water.

[0029] The squid is pickled squid slices. The pickling method of the squid slices is as follows: clean the squid, cut it into slices, then soak it in cooking wine for half an hour, clean it, and finally mix it with salt, cumin, Pepper powder, cooking wine and water are used as raw materials for steaming.

[0030] The ratio of salt, cumin, pepper, cooking wine and water in the method for pickling squid slices is 2 parts of salt, 3 parts of cumin, 3 parts of pepper, 15 parts of cooking wine and 9 parts of water.

[0031] The production steps of the seafoo...

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Abstract

The present invention provides seafood porridge and a preparation method thereof. A recipe consists of the following raw materials: sea cucumbers, glutinous rice, rice, semen coicis, squids, shii-take, dried scallops and corns. The raw materials are in the following parts by weight: 10-20 parts of sea cucumbers, 10-20 parts of glutinous rice, 8-14 parts of rice, 6-12 parts of semen coicis, 8-10 parts of squids, 3-6 parts of shiitakes, 2-4 parts of dried scallops, 5-10 parts of corns, 5-10 parts of capsella bursa-pastoris, and 400-600 parts of water. The porridge is mellow and delicious, and merges the flavors of the squids and dried scallops, the nutrition value is greatly improved, and at the same time the seafood porridge is full of delicious flavors.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a seafood porridge and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers. It has the functions of calming the nerves, suppressing yang and nourishing yin, astringent and astringent, protecting the liver and gallbladder, and has a seafood flavor. It is easy to make and process, and it is more convenient for people to eat. [0004] Seafood is good for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L7/10A23L25/00A23L17/50A23L31/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 林俊成
Owner BAISHANAN FOOD ZHANGZHOU
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