Method for raising pheasant chicks

Abstract

The invention discloses a method for raising pheasant chicks, and relates to the technical field of pheasant raising. The method comprises the following steps: 1, breeding the chicks indoors in cages, controlling the temperature to be 15-35 DEG C, and putting 10-60 chicks per square meter; feeding the chicks with water for the first time, namely feeding the chicks with water for the first time 24-36 hours after feathers of the chicks are dried, changing the water fed at the first time into ordinary water for drinking, and controlling the water temperature to be the same as the indoor temperature; starting to feed the chicks with a feed, namely starting to feed the chicks with the feed 1-2 hours after feeding the chicks with water for the first time, mixing the feed with water, and then uniformly spreading the feed on packing paper; feeding the chicks, namely feeding the chicks for 6 times every day when the chicks are in half-month old, and performing feeding once every 3 hours from 5:00 a.m. to 8:00 p.m., keeping lighting for 20 hours every day, and feeding the chicks for 5 times every day after half-month old; performing classification and selection; performing evacuation to reduce the density, wherein the stage density for chick raising is, for per square meter, 60 chicks of 1-day-old to 10-day-old, 20 chicks of 11-day-old to 30-day-old, and 10 chicks of 31-day-old to 60-day-old; and breaking pecks. The method disclosed by the invention is convenient to manage, high in survival rate, and high in growing speed, and helps to improve the economic benefits.

Description

Technical field: [0001] The invention relates to the technical field of pheasant breeding, in particular to a method for breeding pheasant chicks. Background technique: [0002] The colorful pheasant is an important bird of the pheasant family of the order Galliformes. The scientific name is pheasant, also known as pheasant, pheasant and ring-necked pheasant. It is one of the important hunting birds in the world. Has white neck ring. Its meat is delicious and nutritious. It contains a variety of essential amino acids and trace elements such as calcium, sodium and sulphur. Its protein content is 28.94%. There are extremely high nourishing, medicinal and health care. beauty value. The breeding method of pheasant chicks in the prior art is relatively simple, and the management is not perfect. Pheasants are different from ordinary chickens. Pheasants are wild and generally not suitable for the breeding environment, such as temperature, humidity, feed and breeding density, etc...

AI Technical Summary

Problems solved by technology

The breeding method of pheasant chicks in the prior art is relatively simple, and the management is not perfect. Pheasants are different from ordinary chickens. Pheasants are wild and generally not suitable for the breeding environment, such as temperature, humidity, feed and breeding density, etc. Unreasonable control can easily lead to more sickness and high mortality in chicks during breeding, and the chicks are relatively fragile, especially after drinking water and eating for the first time, it is easy to cause indigestion, etc.