Jelly powder for making jelly with zero heat quantity

Abstract

The invention relates to jelly powder for family self-made jelly with zero heat quantity. The jelly powder is mainly made from the following components in percentage by weight: 78%-97% of erythritol, 0%-16% of soluble dietary fibers, 0%-7.5% of fishskin peptide, 0.5%-1.2% of carrageenan, 1.0%-1.5% of konjaku powder, 0.9%-2.0% of citric acid, 0.1%-0.2% of calcium carbonate, 0%-7.5% of ascorbic acid, 0%-0.5% of natural / synthetic pigment, 0%-0.5% of natural / synthetic essence and 0.2%-0.3% of sucralose. The jelly powder disclosed by the invention has the characteristic that the jelly powder is instant to dissolve after being brewed with hot water, and the jelly can be made without the operation of adding any other substances; the made jelly is the jelly with zero heat quantity, and has the advantages of being moderate in flexibility, smooth and refreshing in mouth feel, high in transparency, little in water separating amount, low in syneresis, low in production cost and the like; when the jelly powder is made and stored, cold storage is not needed, requirements for solidification conditions are low, besides, the jelly with different shapes and different tastes and added with different fruit substances can also be made according to different personal preferences.

Description

technical field [0001] The invention relates to jelly powder for making zero-calorie jelly. Background technique [0002] In recent years, with the development of my country's social economy and the improvement of people's lives, childhood obesity has gradually increased in my country. The current incidence is 5%-8%, and the incidence of childhood obesity in large cities has reached 8.1%. Childhood obesity has adverse effects on the growth and development, intelligence, psychological behavior, and nutritional status of children's various systems, and damages life quality, work ability, health, and life expectancy. Childhood obesity will also lead to adult hypertension, diabetes , coronary atherosclerotic heart disease, cholelithiasis, gout and other diseases and causes of sudden death. Therefore, the prevention and treatment of childhood obesity is very important. [0003] Jelly is a kind of snack food that is very popular among children. The survey found that 80% of child...

AI Technical Summary

Problems solved by technology

But most jelly powders still need to add a certain amount of white granulated sugar in proportion when making jelly, not only the white granulated sugar content is high, but also need to be heated and boiled in the production process, and the product taste is far worse than the jelly of industrial production, has not been accepted by consumers