Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Wild mushroom and potato hamburger and making method thereof

A production method and wild mushroom technology, applied in the fields of food science, food coating, application, etc., can solve the problems that have not been researched and practiced, and achieve the effect of strong market promotion potential, obvious creativity, and lower production costs.

Inactive Publication Date: 2016-09-28
云南云米线科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no research and practice on the organic combination of baked potatoes, hamburgers, and wild mushrooms

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Follow the steps below to prepare wild mushroom potato burgers:

[0018] (1) Prepare materials, according to the weight ratio, prepare the following materials: 30-90 parts of potatoes, 2-7 parts of corn, 8-10 parts of canned wild mushrooms, 1-3 parts of butter, 0.5-1.5 parts of cheese, 0.01-0.03 parts of salt , 0.01-0.03 parts of black pepper, 1-3 parts of garlic, 1-3 parts of salad dressing, among which, the size of potatoes is controlled at 200-350g each, and the shape of potatoes is required to be oval;

[0019] (2) To bake the potatoes, clean and peel the potatoes, put them in an oven at 120-260°C and bake for 20-60 minutes;

[0020] (3) Put the corn into boiling water for 1-3 minutes, remove and set aside;

[0021] (4) Filter the oil from the canned wild mushrooms, chop the garlic into a puree, fry the mashed garlic with the filtered oil from the canned wild mushrooms at 120-130°C until crisp, bake the wild mushrooms at 120-130°C for 1-3 minutes, spare;

[0022]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a wild mushroom and potato hamburger and a making method thereof. The making method comprises the steps of material preparation, potato baking and the like. The wild mushroom and potato hamburger and the making method thereof have the advantages that the traditional Yunnan making method of potatoes is perfectly combined with a western type hamburger making method, the western type making methods of mashed potato, salad and the like are combined, and western food materials of butter, cheese and the like are combined. The potatoes, the hamburger and wild mushrooms are perfectly matched together. The wild mushroom and potato hamburger is uniform is taste, fixed in step and quantitative in component, and can achieve mass production and large-scale production. The production cost is reduced, and high market promotion potential is achieved.

Description

technical field [0001] The invention belongs to the field of food technology processing, and in particular relates to a wild mushroom potato burger and a preparation method thereof. Background technique [0002] In Yunnan, baked potatoes are not only popular in the streets and alleys, but have also entered high-end Yunnan cuisine restaurants. With the improvement of people's living standards, people are no longer satisfied with the single taste obtained by the simple way of making traditional baked potatoes. The taste and aroma of potatoes baked by different chefs are very different. This is because the baking heat is different, the baking time is different, and the seasonings are different. It is difficult for baked potatoes to be like Western fast food. The taste is the same, and the processing steps are fixed, so as to carry out batch and large-scale production. [0003] Hamburger is a typical Western-style food, which is more suitable for batch and large-scale producti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/18A23L19/12A23L31/00A23P20/20
Inventor 焦家良
Owner 云南云米线科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com