Method for clearing away heat and toxic materials of pigs

Abstract

The invention provides a method for clearing away heat and toxic materials of pigs. The method comprises the steps that firstly, pigs with the weight smaller than 25 kg are fed with pig feed capable of clearing away heat and toxic materials three times a day at the dosage of 1-2 kg for each pig; secondly, pigs with the weight being 25 kg or above are fed with the pig feed capable of clearing away heat and toxic materials three times a day until reaching the slaughtering weight, wherein pigs are leisurely grazed until being full in each time of feeding. The pig feed capable of clearing away heat and toxic materials is prepared by stirring compound feed with comprehensive nutrition value and a Chinese herbal additive at a certain weight ratio until even mixing is achieved, and the Chinese herbal additive is prepared from radix isatidis, radix et rhizoma rhei, caulis et folium argyreiae acutae, herba houttuyniae, herba bidentis bipinnatae, barbed skullcap herb, gypsum, erba elephantopi, licorice roots, radix scutellariae, almond kernels, cortex mori radicis, rhizoma phragmitis and radix platycodi at a certain weight ratio. The method for clearing away heat and toxic materials has the advantages of being environmentally friendly, safe, effective and simple; when pigs eat the pig feed for a long time, the immunity of pigs can be improved, the disease morbidity and the death rate can be reduced, and the quality of pork is improved.

Description

【Technical Field】 [0001] The invention relates to the technical field of livestock and poultry breeding, in particular to a method for clearing heat and detoxifying pigs. 【Background technique】 [0002] With the development of the economy, people's quality of life has also improved, and the requirements for food are also getting higher and higher. Therefore, green, safe, nutritious and delicious health foods are favored by people. As a major pork consumer in my country, pork is the most common meat on people's tables. Therefore, the safety of pork has become a hot spot of concern. [0003] However, with the large-scale and intensive development of the pig breeding industry, the scope of pig activities is gradually reduced, and the breeding environment is getting worse and worse. Most of the breeding factories have bad environmental conditions such as crowded space and humidity, which has led to pigs. The morbidity and mortality of various diseases have increased, which has increas...

AI Technical Summary

Problems solved by technology

[0003] However, with the development of scale and intensification of the pig breeding industry, the scope of activities of pigs is gradually reduced, and the breeding environment is getting worse and worse. The morbidity and mortality of various diseases are high, which increases the risk of pig farmers and reduces economic benefits; therefore, many farmers choose to use various antibiotics to prevent and control diseases, but due to problems such as antibiotic resistance, they often use Its treatment fails and it will produce toxic and side effects due to drug residues. The pork meat produced is poor in quality and contains drug residues. This kind of pork has no health care effect on the human body and will cause damage to the human body.

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