Aqueous based capsaicinoid formulations and methods of manufacture and use
一种辣椒素、辣椒碱的技术,应用在抗炎剂、医药配方、非中枢性止痛剂等方向
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Embodiment 1
[0172] Preparation of concentrated capsaicin / PS 80 solution
[0173] US Patent 8637569 teaches that 5 mg / ml of PS 80 is required to dissolve 1 mg / ml of capsaicin, ie to obtain a capsaicin concentration of 0.06 mg / ml, only 0.3 gm / ml of PS 80 is required. Furthermore, it was determined that the relatively water-insoluble capsaicin contained in the micelles required 5 mg / ml of PS 80 for every 1 mg / ml increase in capsaicin solubility. The teaching of this patent was used in solubilizing capsaicin in high purity PS80 from Croda Corporation. .
[0174] Step I – Preparation of Capsaicin and PS 80 Concentrate
[0175] Ingredients include:
[0176] 10 grams of Polysorbate 80 (PS 80), Superfine, Croda, CAS#9005-65-6
[0177] 2 grams of trans-capsaicin, Aversion Technologies, USP 30, 95.7% trans-capsaicin, balanced cis-capsaicin
[0178] program:
[0179] 1. Add 10 grams of PS 80 to a 50ml "Pyrex" glass vial.
[0180] 2. Add 2 grams of trans-capsaicin to the PS 80 in step 1.
...
Embodiment 2
[0185] Preparation of 200 grams of aqueous solution containing capsaicin / PS80 concentrate and hyaluronic acid from Example 1
[0186] Step 1 - Preparation of Hyaluronic Acid Solution
[0187] Ingredients include:
[0188] 1 gram of hyaluronic acid, M.W. = 1000 kilodaltons, Lotioncrafter LLC, CAS#9067-32-7
[0189] 191.8 grams of distilled water, Poland Springs
[0190] program:
[0191] 1. Add 1 gram of Hyaluronic Acid to a 400cc Pyrex beaker.
[0192] 2. Add 191.8 grams of water to the hyaluronic acid and mix well until a clear solution is obtained. It takes longer to completely dissolve hyaluronic acid.
[0193] Step II - Preparation of 0.6mg / ml capsaicin, 3.0mg / ml PS80 & 5mg / ml hyaluronic acid aqueous solution
[0194] Ingredients include:
[0195] 7.2 grams of capsaicin / PS 80 concentrate from Example 1
[0196] 192.8 grams of hyaluronic acid from step I.
[0197] program:
[0198] 1. To the 192.8 grams of hyaluronic acid solution prepared in step I and containe...
Embodiment 3
[0204] Preparation of 200 g of 0.06 mg / ml capsaicin injectable solution (without micelles)
[0205] Step I - Preparation of Capsaicin, Phenol, Menthol Solution
[0206] Ingredients include:
[0207] 60 grams of PEG-300, Spectrum Chemical, NF, CAS#25322-68-3
[0208] 16 grams of ethanol, Graves Grain Alcohol, 190Proof
[0209] 0.2 grams of phenol, liquefied (phenolic acid), Spectrum Chemical, USP, CAS# 108-95-2
[0210] 0.2 g of L-menthol, crystalline, Spectrum Chemical, USP, CAS# 2216-51-5
[0211] 0.012 g of trans-capsaicin, Aversion Technologies, USP 30, 95.7% trans-capsaicin, balanced cis-capsaicin
[0212] program:
[0213] 1. Add 60 grams of PEG-300 to a 400cc Pyrex beaker.
[0214] 2. Add 16 grams of ethanol to the PEG-300 and mix well.
[0215] 3. Add 0.2 grams of liquefied phenol to the mixture from step 2.
[0216] 4. Add 0.2 grams of L-menthol crystals to the mixture from step 3.
[0217] 5. Add 0.012 grams of trans-capsaicin to the mixture from step 4.
...
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