Fruit and vegetable washing salt and preparation and use method thereof
A fruit and vegetable washing and sodium chloride technology, applied in the field of washing salt, can solve the problem of limited removal capacity of pesticide residues
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Embodiment 1
[0015] The fruit and vegetable washing salt of the present invention is prepared, firstly, in parts by mass, it includes 90 parts of sodium chloride, 2 parts of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polyoxyethylene sorbitan monolaurate 5 parts of glucoside, 2 parts of cocamidopropyl betaine.
[0016] Then sodium percitrate, citric acid fatty acid glycerin, polyoxyethylene sorbitan monolaurate, polyglucoside, cocamidopropyl betaine are mixed and stirred thoroughly, then sodium chloride is added, and after thorough stirring and mixing, That is, the fruit and vegetable washing salt JT-1 is obtained.
[0017] Design the pesticide dichlorvos, dimethoate EC spraying the cabbage leaf cleaning experiment, select clean water, commercially available solid detergent, commercially available fruit and vegetable washing salt, fruit and vegetable washing salt JT-1 for reference and comparison, according to CB / T5009.20-...
Embodiment 2
[0023] The environmental protection fruit and vegetable washing salt of the present invention is prepared by mass parts including 90 parts of sodium chloride, 1 part of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polydextrose 6 parts of glycosides, 2 parts of cocamidopropyl betaine.
[0024] The preparation method of the fruit and vegetable washing salt is the same as that in Example 1, and the fruit and vegetable washing salt JT-2 is obtained.
[0025] The experimental design of the fruit and vegetable washing salt is the same as that of Example 1.
Embodiment 3
[0027] The composition by weight of preparing the environmentally friendly fruit and vegetable washing salt of the present invention includes 85 parts of sodium chloride, 2 parts of sodium citrate, 0.4 part of citric acid fatty acid glyceride, 0.6 part of polyoxyethylene sorbitan monolaurate, polyglucoside 4 parts, 8 parts cocamidopropyl betaine.
[0028] The preparation method of the fruit and vegetable washing salt is the same as that of Example 1, and the fruit and vegetable washing salt JT-3 is obtained.
[0029] The experimental design of the fruit and vegetable washing salt is the same as that of Example 1.
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