Fragrant and appetizing traditional Chinese medicine sachet and preparation method thereof and application thereof
A technology of sachets and traditional Chinese medicines, which is applied in the direction of medical formulas, antipyretics, drug combinations, etc., can solve the problems of side effects, unsuitable for long-term use, etc., achieve safe effects, improve stomach pain, and have a wide range of therapeutic effects
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Embodiment 1
[0022] A fragrant appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 10 parts of cinnamon, 10 parts of cumin, 10 parts of cloves, 3 parts of amomum, 10 parts of galangal, 10 parts of calamus, 10 parts of tangerine peel, and 10 parts of woody 10 parts, 3 parts of Kou Ren, 10 parts of Tsao Guo, 10 parts of Perilla Leaf, and 10 parts of Perilla.
[0023] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.
Embodiment 2
[0025] Aroma appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 8 parts of cinnamon, 8 parts of cumin, 8 parts of clove, 3 parts of amomum, 8 parts of galangal, 8 parts of Shichangpu, 8 parts of tangerine peel, and 8 parts of woody fragrance 3 servings of Kou Keren, 8 servings of Tsao Guo, 8 servings of Perilla Leaf, and 8 servings of Perrin.
[0026] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.
Embodiment 3
[0028] A fragrant appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 15 parts of cinnamon, 15 parts of cumin, 15 parts of clove, 5 parts of amomum, 15 parts of galangal, 15 parts of calamus, 15 parts of tangerine peel, and 15 parts of woody 5 servings of Kou Keren, 15 servings of Cao Guo, 15 servings of perilla leaves, and 15 servings of Perilla.
[0029] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.
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