Fresh fruit mint mouthwash
The technology of mouthwash and mint is applied in the field of daily chemicals, which can solve the problems of ineffective sterilization and anti-caries, and achieve the effects of removing oral odor, non-irritating effect and convenient use.
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Embodiment 1
[0011] A fresh fruit mint mouthwash, comprising the following components in parts by weight: 96 parts of water, 2 parts of glycerin, 0.9 part of PEG-40 hydrogenated castor oil, 0.5 part of essence, 0.03 part of sodium saccharin, 0.01 part of menthol, and chlorhexidine 0.1 part of digluconate, 0.1 part of cetylpyridinium chloride, 0.1 part of methyl benzoate, 0.1 part of ethyl hydroxybenzoate, 0.1 part of propyl hydroxybenzoate, 0.1 part of butyl hydroxybenzoate, 0.001 part of eugenol , 0.001 part of limonene.
Embodiment 2
[0013] A fresh fruit mint mouthwash, comprising the following components in parts by weight: 97 parts of water, 2 parts of glycerin, 0.6 part of PEG-40 hydrogenated castor oil, 4 parts of essence, 0.03 part of sodium saccharin, 0.02 part of menthol, and chlorhexidine 0.08 part of digluconate, 0.25 part of cetylpyridinium chloride, 0.07 part of methyl benzoate, 0.2 part of ethyl hydroxybenzoate, 0.15 part of propyl hydroxybenzoate, 0.15 part of butyl hydroxybenzoate, 0.003 part of eugenol , 0.003 parts of limonene.
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