Stir-fried pork intestines and preparation method thereof

Abstract

The invention relates to the technical field of convenient food, in particular to stir-fried pork intestines and a preparation method thereof. Through the mixture ratio control on pork intestines, green peppers, dried chillis, peppers, garlic, green onions, red oil, chilli bean, cooking wine, white sugar, gourmet powder, sesames and edible oil, the stir-fried pork intestines are rich in taste, and have various flavors such as spiciness and sweetness, and has sweet taste after after being chewed; with the combination of the processing through the preparation method, the prepared stir-fried pork intestines are delicious, can increase the appetite of an eater, and have full fragrant crisp flavor in the mouth, the nutritive value is reserved to a greater degree, and the stir-fried pork intestines have the fragrant crisp flavor from inside to outside, and is crispy and tender in the mouth.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to hot sausage and a preparation method thereof. Background technique [0002] Fat intestines is a famous local dish, which fully embodies the characteristics of the local dish "thick oil and red sauce". Speaking of fat sausage, we naturally cannot forget the person who pushed the business of eating fat sausage to the peak - Su Dongpo. It is precisely because of his efforts that Fei Chang was able to move from the grassroots to the top, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Meat, which has a long history and is famous all over the country, is simply fat intestines. It is really difficult to tell when and where it came into being when studying the history of fat intestines. However, due to the tireless efforts of Mr. Dongpo, since then, fat intestines has officially entered the stage of history. "Huangzhou's good pork is as cheap...

AI Technical Summary

Problems solved by technology

As for the taste of the hot fat sausage, it is not only related to the heat in the production process, but also related to the combination of raw materials in the production process, and the traditional hot fat sausage is freshly made and eaten, it is difficult to realize industrial production, and, instead of With the realization of industrialized production, the taste of the hot fat sausage produced by it will undergo serious changes, resulting in a taste that is not fragrant or crisp when chewed, and the taste is poor; not to mention that eating hot fat sausage also has the effect of health care