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Chaenomeles speciosa nakai and folium eriobotryae tea

A technology for loquat leaf tea and Xuan papaya, which is applied in the direction of tea substitutes and the like, can solve the problems of green and bitter taste of Xuan papaya and loquat leaves, loss of nutritional components of Xuan papaya and loquat leaves, single components, etc. Improve quality and taste, good taste effect

Inactive Publication Date: 2016-09-21
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Xuan papaya and loquat leaves are rich in the nutritional elements required by the human body. In the prior art, they are often made into tea for people to drink, which has health care and health effects. However, their mouthfeel is poor, and the health of Xuan papaya and loquat leaves Green taste and bitter taste are too strong, and the nutritional components of Xuan papaya and loquat leaves are seriously lost, and their components are single, so there is still room for improvement in nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. A Xuan papaya loquat leaf tea, its raw materials and weight are respectively: 40 grams of Xuan papaya, 1 gram of loquat leaves, 1 gram of amomum, 5 grams of fish scale powder, 1 gram of lychee leaves, 1 gram of clivia leaves, and 1 gram of cucumber leaves gram, 1 gram of sesame leaves, 1 gram of strawberry leaves, 1 gram of cumin, 1 gram of licorice, 1 gram of longan leaves, 5 grams of black beans, 5 grams of mung beans, and 10 grams of pork liver. The production method is as follows:

[0017] 1) Put 40 grams of Xuan papaya in the freezer and freeze it at minus 10°C for 30 minutes, then crush it together with loquat leaves and amomum, add 200 grams of water and beat it with a beater, then heat to 100°C, and boil for 60 minutes. Collect the solution through a 100-mesh sieve to obtain the A extract;

[0018] 2) Add water to the fish scale powder, adjust the slurry to pH 8.0 with 0.1M sodium hydroxide, adjust the temperature to 50°C, and stir for 60 minutes. Collect the...

Embodiment 2

[0024] 1. A Xuan papaya loquat leaf tea, its raw materials and weight are respectively: 50 grams of Xuan papaya, 2 grams of loquat leaves, 2 grams of amomum, 8 grams of fish scale powder, 2 grams of lychee leaves, 2 grams of clivia leaves, and 2 grams of cucumber leaves 2 grams of sesame leaves, 2 grams of strawberry leaves, 2 grams of cumin, 2 grams of licorice, 2 grams of longan leaves, 8 grams of black beans, 8 grams of mung beans, and 12 grams of pork liver. The production method is:

[0025] 1) Put 50 grams of Xuan papaya in the freezer and freeze it at minus 10°C for 30 minutes, then crush it together with loquat leaves and amomum, add 250 grams of water and beat it with a beater, then heat to 100°C, boil for 60 minutes, and then Collect the solution through a 100-mesh sieve to obtain the A extract;

[0026] 2) Add water to the fish scale powder, adjust the slurry to pH 8.0 with 0.1M sodium hydroxide, adjust the temperature to 50°C, and stir for 60 minutes. Collect the s...

Embodiment 3

[0032] 1. A kind of Xuan papaya loquat leaf tea, its raw material and weight are respectively: 60 grams of Xuan papaya, 3 grams of loquat leaves, 3 grams of amomum, 10 grams of fish scale powder, 3 grams of lychee leaves, 3 grams of clivia leaves, 3 grams of cucumber leaves 3 grams of sesame leaves, 3 grams of strawberry leaves, 3 grams of cumin, 3 grams of licorice, 3 grams of longan leaves, 10 grams of black beans, 10 grams of mung beans, and 15 grams of pork liver. The production method is:

[0033] 1) Put 60 grams of Xuan papaya in the freezer and freeze it at minus 10°C for 30 minutes, then crush it together with loquat leaves and amomum, add 300 grams of water and beat it with a beater, then heat to 100°C, and boil for 60 minutes. Collect the solution through a 100-mesh sieve to obtain the A extract;

[0034] 2) Add water to the fish scale powder, adjust the slurry to pH 8.0 with 0.1M sodium hydroxide, adjust the temperature to 50°C, and stir for 60 minutes. Collect the so...

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PUM

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Abstract

The invention discloses chaenomeles speciosa nakai and folium eriobotryae tea. The chaenomeles speciosa nakai and folium eriobotryae tea is prepared from chaenomeles speciosa nakai, folium eriobotryae, fructus amomi, fish scale foil, litchi leaves, kaffir lily leaves, cucumber leaves, sesame leaves, strawberry leaves, cuminum cyminum L., radix glycyrrhizae, longan leaves, black soya beans, mung beans and pig livers. The chaenomeles speciosa nakai, folium eriobotryae and fructus amomi are processed, and extract liquid A is obtained; the fish scale foil is processed, and extract liquid B is obtained; the black soya beans, mung beans, litchi leaves, kaffir lily leaves, cucumber leaves, sesame leaves, strawberry leaves, cuminum cyminum L. and radix glycyrrhizae are processed, and extract liquid C is obtained; the pig livers are processed, and extract liquid D is obtained. The extract liquid A, the extract liquid B, the extract liquid C and the extract liquid D are mixed and concentrated and subjected to spray drying, and a finished product of the chaenomeles speciosa nakai and folium eriobotryae tea with the water content being 2% is obtained. The chaenomeles speciosa nakai and folium eriobotryae tea is good in taste and rich in nutrition.

Description

technical field [0001] The invention relates to a Xuan papaya and loquat leaf tea. Background technique [0002] Xuan papaya and loquat leaves are rich in the nutritional elements required by the human body. In the prior art, they are often made into tea for people to drink, which has health care and health effects. However, their mouthfeel is poor, and the health of Xuan papaya and loquat leaves Green taste and bitter taste are too strong, and the nutritional components of Xuan papaya and loquat leaves are seriously lost, and their components are single, so there is still room for improvement in nutritional value. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a papaya loquat leaf tea with good taste and rich nutrition. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] 1. A Xuan papaya loquat leaf tea, its raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 阎华于博李云捷汤尚文李玉奇胡若飞吴进菊
Owner HUBEI UNIV OF ARTS & SCI
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