Lotus tea vinegar beverage and preparation method thereof
A technology for lotus tea and vinegar beverage, which is applied in the food field, can solve problems such as affecting physical health, rare varieties of tea vinegar beverages, unsightly appearance, etc., and achieves the effects of enriching the flavor of tea beverages, reducing the stimulating taste, and promoting the metabolism of the body.
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Embodiment 1
[0017] A lotus flower tea vinegar drink, which is composed of the following raw materials (catties): birch juice 185, lotus root starch 18, lotus 10, corn silk 8, snow chrysanthemum 6, dragon fruit flower 6, stick grass 2, apple flower 2 , rehmannia glutinosa 3, thyme grass 2, Ganteng 2, kombucha liquid 100, glutinous rice juice 10, appropriate amount of yeast strain, appropriate amount of acetic acid strain, appropriate amount of water.
[0018] The preparation method of described lotus flower tea vinegar drink, comprises the following steps:
[0019] (1) Wash the lotus, corn silk, snow chrysanthemum, and dragon fruit flowers separately, spray the aqueous solution containing 0.5% citric acid, wither naturally until the moisture content of the withered leaves is 72%, mix and knead to form In strip shape, put it into the electromagnetic greening machine, control the temperature at 200-170°C and carry out the greening treatment step by step with a temperature difference of 15°C f...
Embodiment 2
[0024] A lotus flower tea vinegar drink, which is made from the following raw materials (catties): 188 birch juice, 19 lotus root starch, 11 lotus flowers, 9 corn silks, 7 snow chrysanthemums, 7 dragon fruit flowers, 3 stick grasses, and apples Flower 3, rehmannia glutinosa 4, thyme 2, Ganteng 3, kombucha liquid 104, glutinous rice juice 11, appropriate amount of yeast strain, appropriate amount of acetic acid strain, and appropriate amount of water.
[0025] The preparation method of described lotus flower tea vinegar beverage is with embodiment 1.
Embodiment 3
[0027] A lotus flower tea vinegar drink, which is made from the following raw materials (catties): 190 birch juice, 20 lotus root powder, 12 lotus flowers, 10 corn silks, 8 snow chrysanthemums, 8 dragon fruit flowers, 3 stick grasses, and apples Flower 4, rehmannia glutinosa 5, thyme grass 3, Ganteng 4, kombucha liquid 105, glutinous rice juice 12, appropriate amount of yeast strain, appropriate amount of acetic acid strain, and appropriate amount of water.
[0028] The preparation method of described lotus flower tea vinegar beverage is with embodiment 1.
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