Dried sweet potato slices and preparation method thereof
A technology of sweet potatoes and sweet potatoes, which is applied in food drying, food science, food heat treatment, etc., can solve the problems of short shelf life and single function of dried sweet potatoes, and achieve the effect of long shelf life, multiple functions and rich nutrition
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Embodiment 1
[0013] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 20 parts by weight of kudzu root, 30 parts by weight of Chinese yam, 10 parts by weight of processed poria cocos, 20 parts by weight of honey, 10 parts by weight of bergamot, 5 parts by weight of almond, Cloth slag leaves 5 parts by weight.
[0014] The preparation method comprises the following processing steps: (1) 100 parts by weight of fresh sweet potato, 20 parts by weight of kudzu root, 30 parts by weight of Chinese yam, 10 parts by weight of processed poria cocos, 20 parts by weight of honey, 10 parts by weight of bergamot, 5 parts by weight of almond, cloth 5 parts by weight of slag leaves; (2) Peel, slice and clean 100 parts by weight of fresh sweet potatoes, and then steam and bake three times. The steaming for each time is steam steaming, and the baking temperature is controlled at 130 ℃, baking time is 60min, to obtain dried sweet potat...
Embodiment 2
[0016] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 25 parts by weight of kudzu root, 35 parts by weight of Chinese yam, 13 parts by weight of processed poria cocos, 38 parts by weight of honey, 15 parts by weight of bergamot, 7 parts by weight of almond, Cloth slag leaves 6 parts by weight.
[0017] The preparation method includes the following processing steps: (1) Prepare the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 25 parts by weight of kudzu root, 35 parts by weight of Chinese yam, 13 parts by weight of processed poria cocos, 38 parts by weight of honey, and 15 parts by weight of bergamot 7 parts by weight of almonds, 6 parts by weight of cloth dregs leaves; (2) peeling, slicing and cleaning 100 parts by weight of fresh sweet potatoes, then steaming and toasting three times, and steaming each time into water vapor Steaming, the baking temperature is...
Embodiment 3
[0019] A dried sweet potato, comprising the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 30 parts by weight of kudzu root, 40 parts by weight of Chinese yam, 15 parts by weight of processed poria cocos, 50 parts by weight of honey, 20 parts by weight of bergamot, 10 parts by weight of almond, Cloth slag leaves 8 parts by weight.
[0020] The preparation method includes the following processing steps: (1) Prepare the following raw materials in parts by weight: 100 parts by weight of fresh sweet potato, 30 parts by weight of kudzu root, 40 parts by weight of Chinese yam, 15 parts by weight of processed poria cocos, 50 parts by weight of honey, and 20 parts by weight of bergamot parts, 10 parts by weight of almonds, 8 parts by weight of cloth residue leaves; (2) 100 parts by weight of fresh sweet potatoes are peeled, sliced, cleaned, and then steamed and baked three times, and the steaming of each time is steamed Steaming, the baking temp...
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