Health-care food composition containing green plum and promoting digestion and preparation method thereof
A health food and digestion-promoting technology, which is applied in the field of health care products, can solve problems such as unstable product properties, poor sensory indicators, and limited applicability, and achieve the effects of improving the overall digestive capacity, improving the digestive system, and scientific compatibility
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Embodiment 1
[0032] Example 1 Digestion-promoting health food composition containing green plum and preparation method thereof
[0033] The digestion-promoting health food composition containing green plums described in Example 1 of the present invention includes the following preparation raw materials in parts by weight:
[0034] 25 parts of green plum, 8 parts of Huang Cen, 6 parts of hawthorn, 6 parts of malt, 3 parts of licorice and 4 parts of white radish.
[0035] The preparation method is as follows:
[0036] S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 4:9, seal and store for two months, then remove the core and wash, add pure water 3 times its weight, soak overnight, and mash with tissue machine into a fruit puree with a particle size of 4mm, extract by shaking at a temperature of 40°C and a rotation speed of 200rpm for 4 hours, centrifuge at 3500g for 25min after extraction, and take the supernatant and filter it to obtain filt...
Embodiment 2
[0041] Example 2 Digestion-promoting health food composition containing green plum and its preparation method
[0042] The digestion-promoting health food composition containing green plums described in Example 2 of the present invention includes the following preparation raw materials in parts by weight:
[0043] 35 parts of green plum, 10 parts of Huang Cen, 12 parts of hawthorn, 10 parts of malt, 9 parts of licorice and 10 parts of white radish.
[0044] The preparation method is as follows:
[0045]S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 3:10, seal and store for two months, then remove the core and wash, add 5 times its weight in pure water, soak overnight, and mash with tissue Machine into fruit puree with a particle size of 2mm, shake and extract at a temperature of 50°C and a rotation speed of 250rpm for 5h, centrifuge at 3500g for 40min after extraction, take the supernatant and filter with suction to obtain fil...
Embodiment 3
[0050] Example 3 Digestion-promoting health food composition containing green plum and its preparation method
[0051] The digestion-promoting health food composition containing green plums described in Example 3 of the present invention includes the following preparation raw materials in parts by weight:
[0052] 30 parts of green plum, 9 parts of Huang Cen, 9 parts of hawthorn, 8 parts of malt, 6 parts of licorice and 7 parts of white radish.
[0053] The preparation method is as follows:
[0054] S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 3:10, seal and store for two months, then remove the core and wash, add 4 times its weight in pure water, soak overnight, and mash with tissue Machine into a fruit puree with a particle size of 3mm, shake and extract at a temperature of 45°C and a rotation speed of 250rpm for 4h, centrifuge at 3500g for 30min after extraction, take the supernatant and filter with suction to obtain filt...
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