Heat pipe boiler

Abstract

The invention discloses a heat pipe boiler, which is composed of a jacketed pot body, a shell, an insulating layer, a control switch, a bracket and a drainage device. The shell covers outside the jacketed pot body; the control switch is arranged at the upper part of the outside of the shell; and the bracket is arranged at the bottom of the shell. The jacketed pot body is composed of an outer pot body, an inner pot body, a heating device, the drainage device, a temperature control sensor and a heat-conductive working medium; a vacuum cavity is defined by a jacketed space between the outer pot body and the inner pot body; appropriate amount of the corresponding heat-conductive working medium is added to the vacuum cavity; and the control switch is used for controlling heating temperature of the heating device in accordance with sensing data of the temperature control sensor. The heat pipe boiler, which is of a heat-pipe type structure, is high in heat-conduction and heat-dissipation speeds and large in heat-conduction and heat-dissipation speeds; when the heat pipe boiler is used for boiling noodles, cooking porridge, making stock and cooking spices, the bottom of the inner pot body will not get burned; when a heat source is arranged at the bottom of the outer pot body for heating in the vacuum cavity between the inner and outer pot bodies of the jacketed pot body, heat conduction and heating are accelerated; and when the bottom of the outer pot body is free from the heat source for heating, a vacuum heat-insulating effect can be effectively enhanced by virtue of the vacuum cavity. By virtue of the heat-conductive working medium of the jacketed pot body, long-term maintenance-free quality assurance is guaranteed.

Description

technical field [0001] The invention relates to a pot, more specifically to a heat pipe pot. Background technique [0002] Heat pipe technology is a heat transfer element called "heat pipe" invented by G.M.Grover of Los Alamos National Laboratory in the United States in 1963. Heat is transferred rapidly away from the heat source, and its thermal conductivity exceeds that of any known metal. "Heat pipe" has phase change heat transfer and extremely high heat transfer efficiency; its internal thermal resistance is extremely small, and its equivalent thermal conductivity is extremely high. Advantageous properties such as surface. [0003] At present, the soup used in restaurant kitchens, restaurants, and food processing factories in the market, and the heating of the pots below are all gas-fired and electric heating tubes. The heat dissipation area is small and the heat conduction speed is fast, but the heating tubes in the pot are prone to hot spots. And burnt food; Its ther...

AI Technical Summary

Problems solved by technology

[0003] At present, the soup used in restaurant kitchens, restaurants, and food processing factories on the market, and the heating of the pots below are all gas-fired and electric heating tubes. The heat dissipation area is small and the heat conduction speed is fast, but the heating tubes in the pot are prone to hot spots. And burnt food; Its heat preservation performance is poor, can only use other heat preservation containers for the food that needs heat preservation.

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