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Antiaging selenium-enriched purple yam herbal jelly and making method thereof

A Guiling jelly and anti-aging technology, applied in the field of food research, can solve the problems of limited adaptation to seasons, regions and groups of people, and achieve the effects of prolonging or slowing down aging, delaying aging, improving human metabolism and microcirculation

Inactive Publication Date: 2016-08-24
GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to changes in the environment, the physique of the general public has changed. Clearing heat and detoxifying is only suitable for people in some areas in summer, which greatly limits the adaptability of this product to seasons, regions and people. Such a good product has become a niche consumer product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Weigh the following raw materials: turtle 5kg, jelly 600kg, Poria cocos 10kg, selenium-enriched purple jade yam 1000kg, Codonopsis 10kg, Atractylodes macrocephala 10kg, astragalus 10kg, Cimicifuga 2kg, Bupleurum 5kg, dodder 10kg, Morinda officinalis 10 kg, Amomum 5 kg.

[0066] (1) Take the selenium-enriched purple jade yam, rinse, peel, ripen, refine, and set aside;

[0067] (2) Take all the raw materials except the selenium-enriched purple jade yam and jelly, put them in clean water and wash them once, put them into the extraction pot, add pure water to soak, heat and extract, and keep the temperature at 90°C for 0.5 hours. After the duplex filter is filtered, the filtrate is ready for use;

[0068] (3) Take jelly, stir well with 5 times pure water, and set aside;

[0069] (4) Pump the spare materials obtained through the above steps (1) to (3) into the cooking pot for mixing, heat to 60°C, and stir evenly for 20 minutes at the same time, homogenize under high press...

Embodiment 2

[0072] Weigh the following raw materials: tortoise 15kg, jelly 800 kg, Poria cocos 30 kg, selenium-enriched purple jade yam 2500 kg, Codonopsis 20kg, Atractylodes macrocephala 15 kg, astragalus 20 kg, Cimicifuga 5 kg, Bupleurum 5 kg, dodder 20 kg , Morinda officinalis 20 kg, Amomum 10 kg.

[0073] (1) Take the selenium-enriched purple jade yam, rinse, peel, ripen, refine, and set aside;

[0074] (2) Take all the raw materials except the selenium-enriched purple jade yam and jelly, put them in clean water and wash them once, put them into the extraction pot, add pure water to soak, heat and extract, and keep the temperature at 100°C for 1 hour. After the duplex filter is filtered, the filtrate is ready for use;

[0075] (3) Take jelly, stir evenly with 10 times pure water, and set aside;

[0076] (4) Pump the spare materials obtained through the above steps (1) to (3) into the cooking pot for mixing, heat to 70°C, and stir evenly for 40 minutes at the same time, homogenize un...

Embodiment 3

[0079] Weigh the following raw materials: 50kg tortoise, 1000kg jelly, 50kg poria cocos, 3000kg selenium-enriched purple jade yam, 50kg codonopsis, 40kg Atractylodes macrocephala, 50kg astragalus, 10kg cohosh, 10kg bupleurum, 50kg dodder, and Morinda officinalis Day 50 kg, amomum 30 kg.

[0080] (1) Take the selenium-enriched purple jade yam, rinse, peel, ripen, refine, and set aside;

[0081] (2) Take all the raw materials except the selenium-enriched purple jade yam and jelly, wash them once in clean water, put them into the extraction pot, add pure water to soak, heat and extract, and keep the temperature at 110°C for 2 hours. After the duplex filter is filtered, the filtrate is ready for use;

[0082] (3) Take jelly, stir well with 20 times pure water, and set aside;

[0083] (4) Pump the spare materials obtained through the above steps (1) to (3) into a cooking pot for mixing, heat to 80°C, and stir evenly for 60 minutes at the same time, homogenize under high pressure,...

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Abstract

The invention relates to antiaging selenium-enriched purple yam herbal jelly and a making method thereof. The antiaging selenium-enriched purple yam herbal jelly has the advantages that the concept of clearing away heat and toxic materials of traditional herbal jelly is reversed, selenium-enriched purple yam is added into the herbal jelly, and the traditional Chinese medicine recipe of the herbal jelly is regulated to change the cold and cool medicine properties of the herbal jelly; the selenium content of the antiaging selenium-enriched purple yam herbal jelly is not lower than 0.01mg / kg, the original taste and flavor of the herbal jelly are kept, and an evident antiaging effect is achieved.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to an anti-aging selenium-enriched purple jade and yam tortoise jelly and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for the human body. Selenium participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. Selenium can improve human immunity, promote the proliferation of lymphocytes and the synthesis of antibodies and immunoglobulins. Selenium has obvious inhibitory and protective effects on colon cancer, skin cancer, liver cancer, breast cancer and other cancers, and its intermediate metabolite methyl enol in the body has strong anticancer activity. Selenium and vitamin E, allicin, linoleic acid, germanium, zinc and other nutrients have synergistic antioxidant effects, can protect cell membranes, prevent the oxidation of unsaturated fatty acids, increase antioxidant ac...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/10A61K36/9064A61P39/06
CPCA61K36/344A23V2002/00A61K36/233A61K36/284A61K36/39A61K36/481A61K36/71A61K36/746A61K36/9064A61K2300/00A23V2200/30
Inventor 江凌吴健华邱越张燕金符彩莉潘志诚
Owner GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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