A kind of processing method of instant hibiscus petal curly food

Abstract

The invention relates to a processing method of instant hibiscus syriacus petal curled foods. The processing method comprises the following steps of (1) performing pretreatment; (2) performing color protection and rinsing; (3) performing soaking with aerated water so as to enable the soaked hibiscus syriacus petals to be tasteful; (4) performing drying and softening; (5) performing curling for shaping; (6) cutting-off the two ends of the petals; (7) performing baking; and (8) performing cooling and packaging. According to the instant hibiscus syriacus petal curled foods prepared by the processing method disclosed by the invention, cell walls of the petals are destroyed through combination of freezing soaking fluid and the aerated water, so that various flavor substances sufficiently enter the cells, and specific flavor is given to the petals; besides, after fluid with an adhesion property is applied to one sides of softened petals, the petals are curled to form the shape of barrels, so that the problem that because the petals are too thin and too crisp, the petals are easy to fracture is solved; the used color protection fluid can effectively protect the color of petal products; the obtained hibiscus syriacus petal curled foods are bright in color, crisp in mouth feel, moderate in sour and sweet degrees, rich in nutrition and capable of nourishing bodies and nourishing skin, have specific light and delicate fragrance of hibiscus syriacus flowers, and are superexcellent leisure foods.

Description

technical field [0001] The invention belongs to the field of flower food processing, and in particular relates to a processing method of instant hibiscus petal food. Background technique [0002] Hibiscus (Hibiscus syriacus Linn.), also known as barrier flower and chicken flower, belongs to the deciduous shrub of Malvaceae Hibiscus. Hibiscus flowers are bright in color, smooth and delicate in taste, rich in nutrition, and have health functions such as clearing away heat, dehumidification, cooling blood, and moistening dryness. Hibiscus is not only rich in vitamins, minerals, and flavonoids, but also has thick flesh and a pleasant fragrance. Hibiscus is an edible flower, but it is rarely eaten in my country at present, and a large amount of resources have not been utilized. [0003] There are records of making flower cakes and drinks in the Song Dynasty of our country. Flower food is deeply loved by women because it can give food a unique color and flavor without adding pi...

AI Technical Summary

Problems solved by technology

Although fresh hibiscus petals are thicker than other flowers, after drying, their thickness is still less than 0.3mm, and they have no meaty texture when eaten, and the bright color of hibiscus flowers will disappear if they are directly dried. also escape

Images