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Health medicinal liquor for invigorating spleen and eliminating dampness and preparation method thereof

A technology of health-care medicinal wine, invigorating the spleen and removing dampness, which is applied in the preparation of alcoholic beverages, medical formulas, and the digestive system. , the effect is obvious

Inactive Publication Date: 2016-08-17
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In today's society, the competition is fierce, the pace of life is fast, the pressure of work and study is high, and the mental tension is easy to lead to rebellious stomach, spleen and stomach injury, and dysfunction of receiving and transporting water and grain; Fat, sweet, thick and greasy is also easy to damage the spleen and stomach; in addition to various reasons that damage the spleen and stomach for a long time, the spleen and stomach are weak, the temper does not rise, the stomach qi does not fall, and the qi mechanism is reversed; Increased incidence of gastrointestinal disorders

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Weigh 15 parts of white lentils, 15 parts of Xu Changqing, 9 parts of Liushenqu, 9 parts of woody fragrance, 9 parts of Atractylodes macrocephala, 9 parts of seabuckthorn, 9 parts of atractylodes rhizome, 9 parts of grain buds, 9 parts of tangerine peel, 9 parts of malt, and Gynostemma pentaphyllum 6 parts, 6 parts of Qingfengteng, 3 parts of grass cardamom, 6 parts of cardamom, 6 parts of Peilan, 5 parts of magnolia flower, 4.5 parts of Amomum shell, washed, dried, crushed, and mixed evenly;

[0039] (2) Put the mixed traditional Chinese medicine raw materials in step (1) in a percolator, use white wine as a solvent, soak for 48 hours, slowly percolate at a flow rate of 1ml / min, collect the initial percolation liquid, continue percolation, and collect the continuous percolation Concentrate the secondary liquid to an extract with a relative density of 1.5, combine it with the primary liquid, mix evenly, adjust the total amount with white wine, let it stand for more t...

Embodiment 2

[0041] (1) Weigh 25 parts of white lentils, 20 parts of Xu Changqing, 15 parts of Liushenqu, 10 parts of woody fragrance, 11 parts of Atractylodes macrocephala, 12 parts of seabuckthorn, 12 parts of atractylodes rhizome, 10 parts of grain buds, 10 parts of tangerine peel, 10 parts of malt, and Jiaogulan 8 parts, 8 parts of Qingfengteng, 5 parts of grass cardamom, 7 parts of cardamom, 7 parts of Peilan, 6 parts of magnolia flower, 6 parts of amomum shell, washed, dried, crushed, and mixed evenly;

[0042] (2) Put the mixed traditional Chinese medicine raw materials in step (1) in a percolator, use white wine as a solvent, soak for 56 hours, slowly percolate at a flow rate of 2ml / min, collect the initial percolation liquid, continue percolation, and collect continuous percolation Concentrate the secondary liquid to an extract with a relative density of 1.6, combine it with the initial liquid, adjust the total amount with white wine, let it stand for more than 48 hours, filter, an...

Embodiment 3

[0044] (1) Weigh 30 parts of white lentils, 22 parts of Xu Changqing, 20 parts of Liushenqu, 12 parts of woody fragrance, 12 parts of Atractylodes macrocephala, 12 parts of seabuckthorn, 13 parts of atractylodes rhizome, 12 parts of grain buds, 12 parts of tangerine peel, 10 parts of malt, and Jiaogulan 9 parts, 9 parts of Qingfengteng, 6 parts of cardamom, 8 parts of cardamom, 8 parts of perrin, 7 parts of magnolia flower, 7 parts of Amomum shell, washed, dried, crushed, and mixed evenly;

[0045] (2) Put the mixed traditional Chinese medicine raw materials in step (1) in a percolator, use white wine as a solvent, soak for 62 hours, slowly percolate at a flow rate of 3ml / min, collect the initial percolation liquid, continue percolation, and collect continuous percolation Concentrate the secondary liquid to an extract with a relative density of 1.7, combine it with the initial liquid, adjust the total amount with white wine, let it stand for more than 48 hours, filter, and pack...

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Abstract

The invention provides a health medicinal liquor for invigorating spleen and eliminating dampness and a preparation method thereof. The medicinal liquor comprises Baijiu and traditional Chinese medicines, wherein the traditional Chinese medicines comprise the following components: white hyacinth bean, paniculate swallowwort root, medicated leaven, radix aucklandiae, bighead atractylodes rhizome, sea-buckthorn, rhizoma atractylodis, rice sprout, dried orange peel, malt, gynostemma pentaphylla, caulis sinomenii, alpinia katsumadai hayata, amomum kravanh, herba eupatorii, flos mangnolia officinalis and villous amomum pericarp. The preparation method comprises the following steps: weighing the raw materials in parts by weight, cleaning, drying and grinding the raw materials in sequence, and uniformly mixing the raw materials; putting the mixed traditional Chinese medicine raw materials in a percolator, soaking the mixed traditional Chinese medicine raw materials for 48-72 hours by taking Baijiu as a solvent so as to percolate slowly, collecting the original percolated liquid, continuing the percolating, collecting the percolated liquid, concentrating the percolated liquid, uniformly mixing the concentrated percolated liquid with the original percolated liquid, adjusting the gross through Baijiu, leaving to stand for 48 hours or above, and carrying out filtration and split charging to obtain the health medicinal liquor. The traditional Chinese medicine components have the effects of invigorating spleen and eliminating dampness; through coordination between the traditional Chinese medicines, the effects of eliminating heat, warming spleen, discharging fire and promoting appetite are sufficiently strengthened, the functions of dissolving turbidity, lowering lipid and lowering heat are achieved, and no side effects is caused.

Description

[0001] technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to a health-care medicinal wine for invigorating the spleen and removing dampness and a preparation method thereof. Background technique [0003] In today's society, the competition is fierce, the pace of life is fast, the pressure of work and study is high, and the mental tension is easy to lead to rebellious stomach, spleen and stomach injury, and dysfunction of receiving and transporting water and grain; Fat, sweet, thick and greasy is also easy to damage the spleen and stomach; in addition to various reasons that damage the spleen and stomach for a long time, the spleen and stomach are weak, the temper does not rise, the stomach qi does not fall, and the qi mechanism is reversed; The incidence of gastrointestinal disorders has increased significantly. [0004] "Su Wen · The Great Theory of the Truth": "Those who stay will attack, and those who are knotted wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14C12G3/04
CPCA61K36/48A61K9/0095A61K36/00A61K36/185A61K36/27A61K36/28A61K36/284A61K36/285A61K36/424A61K36/575A61K36/59A61K36/752A61K36/899A61K36/8998A61K36/9062A61K36/9064A61K2236/333C12G3/04A61K2300/00
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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