Traditional Chinese medicine composition containing salviae miltiorrhizae and used for sunscreen cosmetics
A technology of composition and cosmetics, which is applied in the direction of medical preparations, cosmetics, and cosmetic preparations containing active ingredients, which can solve the problems of high cost and poor sunscreen effect, and achieve mild drug effect, easy absorption, and good permeability Effect
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Embodiment 1
[0033] 1. Dry 9 parts of Camellia oleifera, 25 parts of Salvia miltiorrhiza, 22 parts of pomelo, 7 parts of Houttuynia cordata, 11 parts of licorice, and 4 parts of alfalfa, then dry and pulverize, extract and concentrate with ethanol solution to obtain Camellia oleifera extract and Salvia miltiorrhiza extract , grapefruit extract, Houttuynia cordata extract, licorice extract, alfalfa extract;
[0034]2. The camellia oleifera extract obtained in step 1 is matured at 78°C under 0.2Mpa pressure for 1h, then filtered, purified, and cooled to obtain camellia oleifera essence; the salvia miltiorrhiza extract obtained in step 1 is aged at 83°C under 0.2Mpa pressure After aging for 3 hours, filter, purify, and cool to obtain the salvia miltiorrhiza extract; age the pomelo extract obtained in step 1 at 83° C. under a pressure of 0.2 MPa for 1 hour, filter, purify, and cool to obtain the grapefruit essence; Houttuynia cordata extract is matured at 72°C and 0.1Mpa pressure for 2 hours, ...
Embodiment 2
[0039] 1. Dry 10 parts of Camellia oleifera, 24 parts of Salvia miltiorrhiza, 15 parts of pomelo, 10 parts of Houttuynia cordata, 12 parts of licorice, and 2 parts of alfalfa, then dry and pulverize them, extract and concentrate with ethanol solution to obtain Camellia oleifera extract and Salvia miltiorrhiza extract , grapefruit extract, Houttuynia cordata extract, licorice extract, alfalfa extract;
[0040] 2. Maturation of Camellia oleifera extract obtained in step 1 at 75°C under 0.2Mpa pressure for 1 hour, then filter, purify, and cool to obtain Camellia oleifera essence; After maturing for 2 hours, filter, purify, and cool to obtain the salvia miltiorrhiza extract; age the pomelo extract obtained in step 1 at 85° C. under a pressure of 0.2 MPa for 1 hour, filter, purify, and cool to obtain the pomelo essence; Houttuynia cordata extract is matured at 75°C under 0.2Mpa pressure for 1h, filtered, purified, and cooled to obtain Houttuynia cordata essence; the licorice extrac...
Embodiment 3
[0045] 1. Dry 5 parts of Camellia oleifera, 28 parts of Salvia miltiorrhiza, 25 parts of pomelo, 6 parts of Houttuynia cordata, 8 parts of licorice, and 6 parts of alfalfa, then dry and pulverize, extract and concentrate with ethanol solution to obtain Camellia oleifera extract and Salvia miltiorrhiza extract , grapefruit extract, Houttuynia cordata extract, licorice extract, alfalfa extract;
[0046] 2. The camellia oleifera extract obtained in step 1 was matured at 80°C and 0.1Mpa pressure for 2h, then filtered, purified, and cooled to obtain camellia oleifera essence; the salvia miltiorrhiza extract obtained in step 1 was aged at 85°C and 0.2Mpa pressure After aging for 3 hours, filter, purify, and cool down to obtain the essence of salvia miltiorrhiza; age the pomelo extract obtained in step 1 at 80° C. under a pressure of 0.1 Mpa for 2 hours, then filter, purify, and cool to obtain grapefruit essence; Houttuynia cordata extract is matured at 75°C under 0.2Mpa pressure for...
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