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Production technology for improving quality of cyclocarya paliurus tea

A production process, green money technology, applied in the field of production technology to improve the quality of green caraway tea, can solve the problem that the product quality has not been comprehensively and effectively improved, the processing technology is rough, and the production method does not fully respect the natural growth law of the green caraway tree To achieve the effect of improving the quality and utilization rate of fresh leaves, high physiologically active components, and strong pharmacological functions

Inactive Publication Date: 2016-08-17
CHUNAN COUNTY XINANJIANG DEVELOPMENT GENERAL COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, Cyclocarya paliurus tea in the market is basically coarse-grade products made from the original leaves directly in the sun. The combined formula has been improved, and some of them are only improved in certain aspects on the basis of reference tea production. The production methods do not fully respect the natural growth law of Cyclocarya paliurus, and the product quality has not been comprehensively and effectively improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]In late March 2015 (March 25-29), in the 33-year-old Cyclocarya paliurus plantation with a spacing of 6m, select high-quality, healthy Cyclocarya paliurus trees with lush branches and leaves, and no pollution. During the exhibition period (the first phase), the leaflets are 2-3cm long. When collecting young leaves, use 4-7m long high-tech scissors to assist in collecting. Collect 160kg of small leaves with compound petioles, without cutting them. After spreading, killing, and rolling , killing two greens, and huiguo, 29.2kg of Cyclocarya paliurus tea is obtained.

[0038] The tea making process is as follows:

[0039] (1) Spread green: spread the young leaves of Cyclocarya paliurus in a clean and pollution-free room with a thickness of 1 cm, spread evenly and let stand for 10 hours;

[0040] (2) Finishing: Finish the young leaves after greening in a fully automatic flat tea frying machine (commercially available). Press, each leaf volume 50g, time 2min;

[0041] (3) K...

Embodiment 2

[0045] At the beginning of April 2015 (April 2-5), in the 33-year-old Cyclocarya paliurus plantation with a spacing of 6m, select high-quality, healthy Cyclocarya paliurus trees with lush branches and leaves, no pollution, and focus on the development period of five to six leaflets per compound leaf. (Second phase), adopt its front end 2~5cm to be long with the whole leaflet of compound petiole, the length is greater than 5cm to adopt the whole leaf of leaflet with compound petiole, utilize 4-7m long high-tech scissors auxiliary collection when collecting tender leaves, totally Pick 160kg of fresh leaves, do not cut them into pieces, and after spreading, killing, rolling, killing two greens, and potting, 28.4kg of Cyclocarya paliurus tea is obtained.

[0046] The tea making process is as follows:

[0047] (1) Spread green: spread the young leaves of Cyclocarya paliurus in a clean and pollution-free room, spread the thickness of 1.5cm, spread evenly and let it stand for 10 hour...

Embodiment 3

[0053] In mid-April 2015 (April 11-15), in the 33-year-old Cyclocarya paliurus plantation with a spacing of 6m, select high-quality, healthy Cyclocarya paliurus trees with lush branches and leaves, no pollution, and aim at the full growth period of compound leaves (the third phase) , collect 318kg of whole leaflets without compound petioles, cut them into small pieces of 2-3cm, and use 4-7m long high-tech shears to assist collection when collecting young leaves, after spreading, killing, kneading, killing two greens, and potting Afterwards, 69.6kg of Cyclocarya paliurus tea was prepared.

[0054] The tea making process is as follows:

[0055] (1) Spread green: spread the young leaves of Cyclocarya paliurus in a clean and pollution-free room, spread the thickness of 2cm, spread evenly and let it stand for 12 hours;

[0056] (2) Finishing: The tender leaves after greening are finished in a fully automatic flat tea frying machine (commercially available). Press, each leaf volum...

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Abstract

The invention discloses a production technology for improving quality of cyclocarya paliurus tea. The production technology has the advantages that the three technologies are improved, such as selection of stand, picking of tender leaves by stages, and single tea preparation by picked tender leaves by stages; 1, the raw material for production is the high-quality and health matured artificial stand which grows in the natural environment, the nutritional ingredients are richer than the nutritional ingredients of artificial young forest, the original ecology attribute of the cyclocarya paliurus tea is guaranteed, and the original natural forest resource of cyclocarya paliurus is protected; 2, according to the phenological period of tender leaf growth of cyclocarya paliurus, the tender leaves are picked by stages; the parameters of the production technology are adjusted according to the shape, size and water content of leaf, and the fine processing is performed; under the synergistic function of steps, the color, shape, fragrance and mouth feel of the cyclocarya paliurus tea are effectively improved, and the inherent quality of the cyclocarya paliurus tea is furthest improved.

Description

technical field [0001] The invention relates to a production process of Cyclocarya paliurus tea, in particular to a production process for improving the quality of Cyclocarya paliurus tea. Background technique [0002] Cyclocarya paliurus (Bata1.) Iljinskaja is a plant of the genus Cyclocarya paliurus (Bata1.) Iljinskaja, Juglaruiaceae, tree, up to 10-30m; odd pinnate compound leaves, about 20cm long, with 7-9 leaflets. It is a unique single-species plant in China and one of the endangered plants under national key protection. Widely distributed in mountains, valleys or limestone mountains at an altitude of 420-2500m in Jiangxi, Zhejiang, Jiangsu, Anhui, Fujian, Taiwan, Hubei, Sichuan, Guizhou and other places. It likes to grow in warm, humid, fertile and well-drained acidic red soil or yellow red soil. According to the records of "Chinese Traditional Medicine Chronicles", its bark and leaves have the functions of clearing away heat, detoxifying and relieving pain, and can...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐高福柏明娥余启新潘兰贵丰忠平江明霞方震凡余梅生徐金城章德三
Owner CHUNAN COUNTY XINANJIANG DEVELOPMENT GENERAL COMPANY
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