Oriental blueberry leaf and white peony root walnut kernels capable of benefitting bodies and preparation method of oriental blueberry leaf and white peony root walnut kernels

Abstract

The invention discloses oriental blueberry leaf and white peony root walnut kernels capable of benefitting bodies. The oriental blueberry leaf and white peony root walnut kernels are prepared from the following raw materials in parts by weight: 70-90 parts of walnut kernels, 13-14 parts of mashed garlic, 3-6 parts of fresh honeysuckle flower petals, 7-8 parts of grape juice, 2-3 parts of coconut oil, 7-8 parts of shelled shrimps, 4-5 parts of beer, 2-2.5 parts of ficus comata roots, 1.6-2.2 parts of oriental blueberry leaves, 2-2.3 parts of white peony roots, an appropriate quantity of an emulsifying agent, an appropriate quantity of lotus leaves, an appropriate amount of zein, and an appropriate quantity of 3%-4% of a sodium carbonate aqueous solution. According to the oriental blueberry leaf and white peony root walnut kernels disclosed by the invention, the zein is used for performing film coating treatment on the walnut kernels, so that moisture and oxygen gas outside are isolated, the oxidizing rancidification process of the walnut kernels is restrained, and the quality guarantee period of the walnut kernels is prolonged; traditional Chinese medicine components of the ficus comata roots, the oriental blueberry leaves and the like are added, so that the health-care efficacies of soothing the nerves, improving eyesight and nourishing blood and the liver of the walnut kernels are achieved.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a Nanzhuye Baishao tonic walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but also affe...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved