Ecological apple planting method

Abstract

The invention relates to an ecological apple planting method mainly comprising the following steps: 1, selecting excellent apple tree seedlings; 2, plowing a planting field; 3, dinging plant pits; 4, applying baser fertilizers; 5, planting apple tree seedlings; 6, paving a reflective film; 7, controlling insects. The ecological apple planting method can improve apple all-red-fruit yield, can produce high quality apples, can effectively control insects, and uses a smoking mode, so no toxic and side effect can be accumulated.

Description

technical field [0001] The invention relates to the field of planting fruit trees, in particular to a method for planting ecological apples. Background technique [0002] Apples are rich in nutrition and are in great demand in the market. At present, there are still many problems in terms of apple production and quality, mainly including: 1. Low yield per unit area; 2. High rate of small fruit. In dry land, poor water and fertilizer conditions and apple orchards with excessive fruit volume, the rate of small fruit (Red Fuji<200 g, Xinhongxing<150 g, Guoguang<120 g) rate is 20% to 30%; 3. Fruit shape is flat, The rate of oblique fruit is high. In the orchards with insufficient fertilizer and water within 40 days after flowering, orchards suffering from summer drought and autumn drought, as well as apple orchards with flat land and low altitude, the fruits are flat and have a small fruit shape index; 4. Poor coloring. Many red apple varieties generally require more...

AI Technical Summary

Problems solved by technology

In some high-altitude areas, due to the prolonged time from bag removal to harvesting, more than 20 days, the coloring is too dark and dark red, which is not welcomed by the market; 5. The fruit surface is not smooth.

Due to poor fertilizer and water or too much nitrogen fertilizer, high air humidity in the young fruit stage, or spraying oil emulsion pesticides or using a spray gun to spray chemicals (too high pressure), the lenticels of the fruit surface are strongly stimulated, resulting in heavy rust on the fruit surface; 6. The uniformity of the fruit is poor; the hue is different, the fruit shape coexists crookedly, and the phenomenon of smooth and rough fruit is very serious; 7. Severe pesticide residues