High-sugar feed for fattening pigs

A technology for fattening pigs and feed, applied in animal feed, animal feed, application and other directions, can solve the problems of difficulty in achieving the ratio of fine to rough feed, increase labor costs, time-consuming and laborious, etc., to improve disease resistance, promote large intestine motility, Nutrient complete effect

Inactive Publication Date: 2016-07-27
蒋永胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing method, in the process of fattening hogs, the ratio of concentrate and coarse feed is manually completed, which not only increases the labor cost, but also has troublesome operation, time-consuming and labor-intensive problems, and more importantly, it is difficult in the actual operation process. To achieve the optimal ratio of concentrate to roughage, or it is impossible to completely achieve the required ratio

Method used

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  • High-sugar feed for fattening pigs

Examples

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Effect test

Embodiment 1

[0020] A high-sugar fattening pig feed, made of the following raw materials in weight ratio: 10% sweet sorghum flour, 10% corn flour, 20% straw powder, 25% bagasse, 0.8% vinegar grains, 15% bran, chlorinated Choline 0.2%, microbial additive 0.5%, bean cake 2%, perilla cake 1%.

[0021] The fineness of described sweet sorghum flour and corn flour is 120 mesh, and water content is 10%.

[0022] The straw powder is blended from corn straw powder, sorghum straw powder and buckwheat straw powder, and the mixing ratio is: corn straw powder: sorghum straw powder: buckwheat straw powder=2:5:1.

[0023] The straw powder has a fineness of 70 mesh and a water content of ≤12%.

[0024] The vinegar grains are a blended dry fine powder with a fineness of 100 mesh, a water content of ≤5%, and 15% coarse flour added.

[0025] The microbial additive is a mixture of Escherichia coli and lactic acid bacteria, wherein the total number of live bacteria is >1.0×10 9 CPU / g.

Embodiment 2

[0027] A high-sugar fattening pig feed, made of the following raw materials in weight ratio: 13% sweet sorghum flour, 12% corn flour, 35% straw powder, 35% bagasse, 1.2% vinegar grains, 18% bran, chlorinated Choline 0.3%, microbial additive 0.6%, bean cake 2.5%, perilla cake 2.2%.

[0028] The fineness of described sweet sorghum flour and corn flour is 135 mesh, and the water content is 9%.

[0029] The straw powder is blended from corn straw powder, sorghum straw powder and buckwheat straw powder, and the mixing ratio is: corn straw powder: sorghum straw powder: buckwheat straw powder=2:5:1.

[0030] The straw powder has a fineness of 90 mesh and a water content of ≤12%.

[0031] The vinegar grains are a blended dry fine powder with a fineness of 110 mesh, a water content of ≤5%, and 15% coarse flour added.

[0032] The microbial additive is a mixture of Escherichia coli and lactic acid bacteria, wherein the total number of live bacteria is >1.0×10 9 CPU / g.

Embodiment 3

[0034] A high-sugar fattening pig feed, made of the following raw materials in weight ratio: 15% sweet sorghum flour, 15% corn flour, 50% straw powder, 40% bagasse, 1.5% vinegar grains, 20% bran, chlorinated Choline 0.5%, microbial additive 0.7%, bean cake 3%, perilla cake 3%.

[0035] The fineness of the described sweet sorghum flour and corn flour is 150 mesh, and the water content is 10%.

[0036] The straw powder is blended from corn straw powder, sorghum straw powder and buckwheat straw powder, and the mixing ratio is: corn straw powder: sorghum straw powder: buckwheat straw powder=2:5:1.

[0037] The straw powder has a fineness of 100 mesh and a water content of ≤12%.

[0038] The vinegar grains are a blended dry fine powder with a fineness of 120 mesh, a water content of ≤5%, and 15% coarse flour added.

[0039] The microbial additive is a mixture of Escherichia coli and lactic acid bacteria, wherein the total number of live bacteria is >1.0×10 9 CPU / g.

[0040] The...

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Abstract

The invention discloses a high-sugar feed for fattening pigs. The feed is prepared from the following raw materials by weight: 10-15% of sweet sorghum flour, 10-15% of corn flour, 20-50% of straw powder, 25-40% of bagasse, 0.8-1.5% of vinegar residues, 15-20% of bran, 0.2-0.5% of choline chloride, 0.5-0.7% of a microbial additive, 2-3% of a soybean cake, and 1-3% of a perillaseed cake. The high-sugar feed for fattening the pigs is prepared by co-mixing the corn flour, the sorghum flour and other coarse cereals, the straw powder, the bagasse and other non-staple food processed waste products, the appetite-promoting and digestion-helping vinegar residues and the microbial additive according to the ratio; and compared with a conventional feed for fattening pigs, the high-sugar feed for fattening the pigs has the advantages of high sugar content, complete nutrients, and comprehensive functions.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a high-sugar feed for fattening pigs. Background technique [0002] In recent years, with the rapid development of the breeding industry, the problem of "human and animal competition for food" has become more and more prominent. Corn, sorghum, etc. are the main components of traditional feed, and the addition ratio in feed exceeds 60%, even reaches more than 80%, which puts forward higher yield requirements for the cultivation of corn, sorghum and other crops. my country's feed industry is a new industry, the feed industry system is not perfect, and it is relatively lagging behind compared with developed countries. my country's feed production is still at the stage of producing mixed feed and single feed, while the proportion of concentrated feed, supplementary concentrate feed and premixed feed is limited in feed production, so the utilization rate of feed and livestock and poultr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/06
Inventor 蒋永胜
Owner 蒋永胜
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