Honeycomb coating non-stick marmite

Abstract

The invention discloses a honeycomb coating non-stick marmite which comprises a marmite body, and a pattern formed on the inner side of the marmite body through an etching process.The pattern at least comprises a honeycomb pattern body at the bottom of the inner side of the marmite body.The inner layer and the outer layer of the marmite body are coated with non-stick coating layers.By arranging the honeycomb pattern body at the bottom in the marmite body and the non-stick coating layers on the inner side and the outer side of the marmite body, the marmite body is evenly heated, energy efficiency is high, energy is saved, it is avoided that when a user uses the marmite, food sticks to the marmite, and the marmite is convenient to clean, not prone to oil splash during cooking and safer.

Description

technical field [0001] The invention belongs to the technical field of pot design, and in particular relates to a honeycomb-coated non-stick casserole. Background technique [0002] Pots are widely used in daily life. According to their functions, they can be divided into pressure cookers, frying pans, frying pans, soup pots, steamers, milk pots, rice cookers, etc.; according to their materials, they can be divided into stainless steel pots, iron pots, aluminum pots, and casserole pots. , copper pot, enamel pot, non-stick pot, composite material pot, etc.; according to the number of handles, it can be divided into single ear pot and double ear pot; according to the shape of the pot bottom, it can be divided into pan and round bottom pot. [0003] In the process of daily cooking or cooking, if the heat is high and the body of the pot is heated, the dishes will often stick to the bottom of the pot and burnt, which will affect the quality of the environment and stick to the p...

AI Technical Summary

Problems solved by technology

[0003] In the process of daily cooking or cooking, if the heat is high and the body of the pot is heated, the dishes will often stick to the bottom of the pot and burnt, which will affect the quality of the environment and stick to the pot. The food is more viscous, and it takes more effort to clean

Oil explosions often occur, seriously affecting the safety of users

[0004] With the development of production, the advent of non-stick pans has brought great convenience to people's lives, but traditional non-stick pans are only coated with a non-stick coating in the pan, and even if there is this coating It is also difficult to ensure that it is not sticky when cooking, and users sometimes use metal spatulas when cooking. Due to the high hardness of this product, after long-term use, the coating in the pot will often be scratched and damaged, which will affect its quality. Non-stick effect

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