Liquor brewage cooling system

Abstract

The invention discloses a liquor brewage cooling system. The system comprises a cooling cylinder provided with a liquor steam inlet and circulating cylinders connected through a circulating pump and arranged at two sides of the cooling cylinder, a screw cooling tube provided with a cooling medium is arranged in the cooling cylinder, and the cooling tube is arranged in the cooling cylinder in a sealing manner, can horizontally rotate along the cooling cylinder, and traverses out from the bottom of the cooling bottom. The screw cooling tube capable of horizontally rotating is adopted, and cycle cooling of the circulating cylinders is combined, so the cooling area is increased, thereby liquor steam is thoroughly cooled, and the efficiency is improved; and the system has the advantages of simple structure, convenient manufacturing, and increase of the liquor yield by 30%.

Description

Technical field [0001] The present invention relates to a condensing device, in particular to a brewing cooling system. Background technique [0002] In the wine industry, the wine vapor formed by the distillation process of the fermented raw materials needs to be cooled to form the first wine commonly known as the first wine. In order to cool the wine vapor to form a liquid wine, a condenser needs to be used to effectively cool the wine vapor. In the existing cooling equipment, the structure is relatively traditional, and the structure is complicated, and the effect of complete cooling is often not achieved, resulting in low cooling efficiency. [0003] Therefore, it is necessary to propose a new type of brewing cooling system, which can increase the cooling area, enable the wine vapor to be completely cooled, improve efficiency, and has a simple structure and convenient manufacturing. Summary of the invention [0004] In view of this, the object of the present invention is to pro...

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Problems solved by technology

[0002] In the brewing industry, the wine vapor formed by the distillation process of the fermented raw materials needs to be cooled to form what is commonly known as the first wine. In order to cool the wine vapor to form liquid wine, it is necessary to use a condenser to effectively cool the wine vapor. In the existing cooling equipment, the structure is relatively traditional, and the structure is complicated, and the effect of thorough cooling is often not achieved, which makes the cooling efficiency low

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