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Cooking control method for electric rice cooker

A control method and rice cooker technology, applied in the direction of non-electric variable control, temperature control, temperature control using electric methods, etc., can solve the problems of large differences in cooking effects, prolonging cooking time, waste of resources and time, etc., and achieve detection methods Simple and effective, shortening the cooking time and prolonging the cooking time

Active Publication Date: 2018-05-11
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the wide range of use of rice cookers, it involves all parts of the country, and our country has a vast territory, and the altitude and air pressure vary from place to place. The boiling point of the liquid in the area is lowered, resulting in rice soup overflowing or burning and intermingling during cooking; rice soup overflowing or water not boiling at all during porridge cooking, seriously affecting the cooking effect and eating taste; and waste of time; the cooking effect of the rice cooker is very different when the user uses the rice cooker in the low-altitude area and the high-altitude area, which affects the product use and user experience, and it is difficult to make the rice cooked by the rice cooker meet the needs of people in different regions in terms of taste.

Method used

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  • Cooking control method for electric rice cooker
  • Cooking control method for electric rice cooker

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Embodiment Construction

[0029] The technical solutions of the embodiments of the present invention will be explained and described below in conjunction with the accompanying drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, not all of them. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0030] The cooking control method of the electric rice cooker proposed by the preferred embodiment of the present invention, the electric rice cooker has a control unit, a heating device, an inner pot, and is used to detect the temperature T at the bottom of the inner pot. 底 The bottom temperature detector is used to detect the top temperature T of the inner pot 顶 The top temperature measuring device, the cooking control method at least includes a water absorption heating stage,...

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Abstract

The invention discloses a cooking control method of an electric cooker, and belongs to the technical field of kitchen cooking.The problem that an existing electric cooker can not meet the cooking requirements of different altitude regions is solved.The method includes the water absorption heating stage, the gelatinizing stage, the water drainage heating stage and the smoldering stage, and is characterized in that in the water absorption heating stage, when the temperature Ttop of the top of an inner pot reaches a first preset temperature T1 preset by a control unit, the electric cooker enters an altitude judging program, the control unit compares the temperature Ttop of the top of the inner pot with a second preset temperature T2 preset by the control unit in the altitude judging program and selects a cooking program according to the comparison result.The cooking control method is used when the electric cooker cooks food such as rice and porridge.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking appliances, in particular to a cooking control method for an electric rice cooker. 【Background technique】 [0002] The rice cooker industry has gone through more than 60 years of development from its birth to the present. From the original mechanical rice cooker to the current smart rice cooker, the functions and styles of the rice cooker are constantly changing and upgrading. In addition to being used for cooking, it can also be used Come to cook porridge, soup, etc., so as to meet the needs of people's high-paced work and life. Traditional mechanical rice cookers usually heat at full power. When the water is about to dry up, the thermostat at the bottom jumps off to stop heating, and it takes a while to cook the rice to ensure that the rice is cooked, and the rice soup is prone to overflow during the cooking process; The cooking process of some smart rice cookers is usually to heat the rice gra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00G05D23/30
CPCA47J27/004G05D23/30G05D23/306
Inventor 朱泽春祝峰余星光楚轩
Owner HONGYANG HOME APPLIANCES
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