Fructus lycii and sweet potato slices
A technology of wolfberry sweet potato and sweet potato, which is applied to the functions of food ingredients, food forming, food science, etc., can solve the problems of low mold forming drying efficiency, poor product popularization, complicated production process, etc., and achieve the prevention of gastrointestinal diseases and market Wide adaptability, mature and simple production process
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[0029] Wash the sweet potato, cut into thick slices (thickness ≈ 8mm), ripen (steam or bake), cool down and dry (water content ≈ 12%), then cut into granules, and roll the plastic sweet potato granules into thin slices (thickness ≈ 0.5mm) , processed to slice length ≈ 6mm, slice width ≈ 5mm, sterilization (water content of potato chips ≈ 5%), to obtain dried sweet potato slices.
[0030] Fresh wolfberry is dried (water content ≈ 12%), then cut into granules, and the plastic wolfberry granules are rolled into thin slices (thickness ≈ 0.5mm), processed to length ≈ 6mm, width ≈ 5mm, and sterilized (water content of wolfberry slices ≈5%) to obtain dried wolfberry slices.
[0031] Fresh milk is used as raw material, and the moisture is removed by spraying method, and then dried to obtain milk powder.
[0032] The sweet potato is sliced, ripened, dried, and ground into powder to obtain cooked sweet potato powder.
[0033] Evenly mix 60 parts of the cooked sweet potato dry slices, ...
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