Traditional Chinese medicine antibacterial anticorrosion fruit bagging paper and preparing method thereof
An antibacterial, antiseptic, and bagging paper technology, applied in the field of bagging paper, can solve the problems of few Chinese herbal medicine knowledge, achieve the effect of protecting normal growth and repelling the invasion of mosquitoes
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Embodiment 1
[0033] The mass ratio of each group of Chinese herbal medicines and the preparation of paper:
[0034] 19 parts of Kudiding, 13 parts of licorice, 9 parts of star anise, 9 parts of reed root, 11 parts of Prunella vulgaris, 12 parts of cassia seed, 21 parts of Houttuynia cordata, 7 parts of garlic, 3 parts of wild chrysanthemum, 8 parts of Sijiqing, and 16 parts of Radix Isatidis 10 parts, 10 parts of honeysuckle, 8 parts of forsythia.
[0035] A preparation method of traditional Chinese medicine antibacterial and antiseptic fruit bagging paper, comprising the following steps:
[0036] 1), first soak honeysuckle and wild chrysanthemum in 100° water for 1 hour, then filter out the residue inside, and then put the soaked water separately for later use;
[0037] 2), then mince the garlic with a mincer, let it stand for 20 minutes, wait for the minced garlic particles to generate allicin, then add distilled water equal to twice the mass, mix and stir, then let it stand for 10 minu...
Embodiment 2
[0044] The mass ratio of each group of Chinese herbal medicines and the preparation of paper:
[0045] 18 parts of Kudiding, 10 parts of licorice, 9 parts of star anise, 9 parts of reed root, 9 parts of Prunella vulgaris, 11 parts of cassia seed, 19 parts of Houttuynia cordata, 6 parts of garlic, 3 parts of wild chrysanthemum, 5 parts of Sijiqing, 10 parts of Radix Isatidis 8 parts, 8 parts of honeysuckle, 9 parts of forsythia.
[0046] A preparation method of traditional Chinese medicine antibacterial and antiseptic fruit bagging paper, comprising the following steps:
[0047] 1), first soak honeysuckle and wild chrysanthemum in 100° water for 2 hours, then filter out the residue inside, and then put the soaked water separately for later use;
[0048]2), then mince the garlic with a mincer, let it stand for 20 minutes, wait for the minced garlic particles to generate allicin, then add distilled water equal to twice the mass, mix and stir, then let it stand for 12 minutes, fi...
Embodiment 3
[0055] The mass ratio of each group of Chinese herbal medicines and the preparation of paper:
[0056] 17 parts of Kudiding, 11 parts of licorice, 9 parts of star anise, 8 parts of reed root, 11 parts of Prunella vulgaris, 12 parts of cassia seed, 21 parts of Houttuynia cordata, 6 parts of garlic, 3 parts of wild chrysanthemum, 8 parts of Sijiqing, and 16 parts of Radix Isatidis 9 parts, 9 parts of honeysuckle, 7 parts of forsythia.
[0057] A preparation method of traditional Chinese medicine antibacterial and antiseptic fruit bagging paper, comprising the following steps:
[0058] 1), first soak honeysuckle and wild chrysanthemum in 100° water for 2 hours, then filter out the residue inside, and then put the soaked water separately for later use;
[0059] 2), then mince the garlic with a mincer, let it stand for 20 minutes, wait for the minced garlic particles to generate allicin, then add distilled water equal to 4 times the mass, mix and stir, then let it stand for 12 min...
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