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Convenient thermostatic dough kneader convenient for standing dough

A dough mixer and dough-restoring technology, which is applied in the directions of mixing/kneading with vertical installation tools, dough fermenters, structural components of mixing/kneading machines, etc. The use of small family steamed bun shops and other problems can achieve the effect of simple and convenient operation, speeding up the mixing effect, and low equipment production cost.

Inactive Publication Date: 2016-07-06
重庆贵泰农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of equipment is expensive and inconvenient to maintain, so it cannot be used in ordinary families or small bun shops.

Method used

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  • Convenient thermostatic dough kneader convenient for standing dough

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as figure 1 As shown, the simple constant-temperature noodle mixer for convenient wake-up includes a workbench 7 and a noodle mixing bucket 1. A blade 5 for accelerating dough mixing is arranged at the bottom of the noodle mixing bucket 1, and it is useful to vertically fix the bottom of the noodle mixing bucket 1. The rotating shaft 6 that rotates on the noodle mixing bucket 1 is installed on the workbench 7 through bearings, and a power mechanism is arranged at the end of the rotating shaft 6, and the workbench 7 on the left and right sides of the noodle mixing bucket 1 is fixed vertically upward There is a supporting leg 3, and a pulley 4 that is consistent with the rotation direction of the noodle mixing bucket 1 is arranged between the supporting leg 3 and the noodle mixing bucket 1. There is an insulating cover 10, an electric heater is arranged inside the insulating cover 10, the distance between the insulating cover 10 and the noodle mixing bucket 1 is 10mm...

Embodiment 2

[0025] Change on the basis of Embodiment 1, the distance of the insulation cover 10 from the noodle mixing barrel 1 becomes 20mm; the power mechanism is a hydraulic motor; mm; the height of the workbench 7 becomes 1200mm. Others are the same as embodiment one.

Embodiment 3

[0027] Change on the basis of Embodiment 1, the distance of the insulation cover 10 from the noodle mixing barrel 1 becomes 13mm; the power mechanism is an air motor; mm; the height of the workbench 7 becomes 1100mm. Others are the same as embodiment one.

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Abstract

The invention relates to a convenient thermostatic dough kneader convenient for standing dough, and belongs to the technical field of dough kneading devices. The convenient thermostatic dough kneader comprises a workbench and a dough kneading barrel, the bottom of the dough kneading barrel is provided with blades used for accelerating dough kneading, the bottom of the dough kneading barrel is vertically and fixedly provided with a rotating shaft used for rotating the dough kneading barrel, the rotating shaft is arranged on the workbench through a bearing, the end portion of the rotating shaft is provided with a power mechanism, the workbench at the left side and the right side of the dough kneading barrel is vertically, upward and fixedly provided with supporting legs, pulleys with the rotating direction being consistent with the rotating direction of the dough kneading barrel are arranged between the supporting legs and the dough kneading barrel, the pulleys are arranged on the supporting legs through pulley mounting bases, the periphery of the dough kneading barrel is sleeved with a heat insulation sleeve, the workbench at the right side of the right supporting leg is provided with a dough standing groove used for standing dough, and the top of the dough kneading barrel is provided with a sealing cover in buckling fit with the dough kneading barrel. The convenient thermostatic dough kneader is suitable for being used in common homes or small steamed bread shops, and is simple and convenient to operate.

Description

technical field [0001] The invention relates to a simple constant-temperature noodle mixing machine for conveniently waking up noodles, and belongs to the technical field of noodle mixing equipment. Background technique [0002] With the continuous advancement of science and technology, in large-scale steamed bun shops, we will see that there are noodle mixers specially used to replace manual dough mixing, which reduces a lot of labor and has high efficiency. When making steamed buns, only manual kneading is required. Just use it. However, this kind of equipment is expensive and inconvenient to maintain, so it cannot be used in ordinary families or small bun shops. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is: to provide a simple constant temperature noodle mixer for convenient wake-up, which has a simple structure and low equipment manufacturing cost, and is suitabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14A21C13/00
Inventor 李树荣
Owner 重庆贵泰农业综合开发有限公司
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