Mangifera indica stomach benefiting and salivation promoting milk tea and production method thereof
A technology of nourishing the stomach, promoting body fluid and mango fruit, applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of increasing motivation and working endurance, complete formula, and advanced production technology
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Embodiment 1
[0029] Embodiment 1: suitable for thirsty, vomiting, and people who eat less
[0030] Mango Yiwei Shengjin Milk Tea of the present invention is made from the following ingredients (amounts are parts by weight): 15-30 parts of Mango, 10-20 parts of Chuanxiong, 5-15 parts of Bupleurum, and 3-15 parts of Codonopsis , 3-15 parts of gastrodia elata, 3-10 parts of yam, 4-12 parts of licorice, 6-9 parts of horsetail, 4-10 parts of sage leaf, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.
Embodiment 2
[0031] Embodiment 2: It is suitable for the crowd with lump in the abdomen, abdominal pain, tingling pain in the chest and flanks, swelling pain from tumbling, and headache
[0032] The preferred weight ratio range for preparing the milk tea with mango benefiting the stomach and promoting body fluid of the present invention is: 15-25 parts of mango, 10-15 parts of Chuanxiong, 5-12 parts of Bupleurum, 3-10 parts of Codonopsis, 3-10 parts of Gastrodia elata, and 3 parts of Chinese yam -8 parts, 4-10 parts of licorice, 6-8 parts of horsetail, 4-6 parts of scallop leaves, 25-38 parts of milk tea powder, 4-7 parts of seasoning.
Embodiment 3
[0033] Embodiment 3: be applicable to the crowd of rheumatic arthralgia, cold fever, cold and heat
[0034] The optimum weight ratio range for preparing the mango beneficial stomach and promoting body fluid milk tea of the present invention is: 20 parts of mango, 12 parts of Chuanxiong, 10 parts of Bupleurum, 8 parts of Codonopsis, 8 parts of Gastrodia elata, 5 parts of yam, 8 parts of licorice, horsetail 7 servings, 5 servings of clam leaves, 35 servings of milk tea powder, and 6 servings of condiments.
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