Chinese Eaglewood health drink for moving qi and relieving pains, and production method thereof
A technology for promoting qi, relieving pain, and health care drinks, which is applied in food preparation, application, food science and other directions to achieve the effects of complete formula, good taste and easy absorption
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Embodiment 1
[0026] Embodiment 1: It is suitable for the crowds with persistent food accumulation, fullness in the stomach and abdomen, and loss of appetite
[0027] The preparation of the agarwood promoting qi and relieving pain health drink of the present invention is made of the following components (amounts are in parts by weight): 25-40 parts of agarwood, 10-20 parts of malt, 5-20 parts of flower leaves, 8- 20 parts, 15-25 parts of red stone fat, 3-10 parts of Polygonatum odoratum, 4-12 parts of duckweed, 6-9 parts of Scutellaria barbata, 7-16 parts of Yu Liren, 5-12 parts of seasoning.
Embodiment 2
[0028] Example 2: It is suitable for people with vomiting and diarrhea, summer heat diarrhea, sprained tendons, and traumatic bleeding
[0029] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 25-35 parts of agarwood, 10-15 parts of malt, 5-15 parts of loropetalum, 8-18 parts of Chiyangzi, 15-22 parts of red stone fat , Polygonatum 3-8 parts, Duckweed 4-10 parts, Scutellaria barbata 6-8 parts, Yu Liren 7-13 parts, seasoning 5-8 parts.
Embodiment 3
[0030] Example 3: It is suitable for people with eye pain, lung and stomach yin injury, dryness and astringency
[0031] The optimal weight ratio range for preparing the agarwood promoting qi and relieving pain health drink of the present invention is: 30 parts of agarwood, 12 parts of malt, 10 parts of loropetalum, 14 parts of red sunflower, 20 parts of red stone fat, 5 parts of Polygonatum odoratum, and 8 parts of duckweed 7 parts, 7 parts of Banzhilian, 10 parts of Yu Liren, 6 parts of seasoning.
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