Making process for special grilled cod slice
A production process and technology for cod fillets, which are applied in the field of the production process of secret grilled cod fillets, can solve the problems of incomplete production ingredients, complex production processes, poor product taste, etc., and achieve easy portability, simple production process operations, and utilization rates. high effect
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[0018] The manufacturing process of the secret grilled cod fillet of the present embodiment comprises the following steps:
[0019] (1) Raw material selection: choose fresh cod or frozen fresh cod soaked and thawed in salt water with a concentration of 4% as raw material;
[0020] (2) Cutting: Remove the hard thorns on the outer back of the selected cod with a knife, then cut off the head obliquely and straightly along the back of the fin, and then cut parallelly from the head of the fish to the tail along the vertebrae, and cut the two sides Separate the fish body from the vertebrae, remove the viscera, abdominal bones and fish bones, and then cut the fish body into fillets; the central temperature of the fish body is controlled at 6°C during the slice-opening process;
[0021] (3) Cleaning and water control: put the prepared cod fillets into salt water with a concentration of 6% for cleaning to remove sundries; the cleaned cod fillets control the water on the surface of the ...
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