Grape and cordyceps sinensis liquor and preparation method thereof

Abstract

The invention provides grape and cordyceps sinensis liquor, which is prepared from cordyceps sinensis essence and grape wine by virtue of a fermentation process; the concentration of the cordyceps sinensis essence is 5-20g / L; and a preparation method comprises the following steps: (1) crushing and grinding the cordyceps sinensis, boiling the crushed cordyceps sinensis in water for 20-25min, filtering and collecting a filtrate, concentrating the filtrate so as to obtain viscous liquid, then soaking the viscous liquid in alcohol, standing by for 30min, filtering and removing precipitates, and finally recovering the alcohol so as to obtain the cordyceps sinensis essence; and (2) pouring the cordyceps sinensis essence to the grape wine, stirring so that the cordyceps sinensis essence and the grape wine are fully mixed, keeping an obtained mixture in a fermentation tank, adding a fermenting enzyme, fermenting for 30d at 17-19 DEG C, blending after fermentation, conducting sterilizing treatment and preserving at low temperature so as to obtain the finished grape and cordyceps sinensis liquor. The liquor disclosed by the invention integrates nutritional ingredients of the grape wine and the cordyceps sinensis; the grape wind is conducive to supplementing blood and the cordyceps sinensis is capable of tonifying qi, so that the prepared liquor, by tonifying both the blood and the qi, is capable of improving immunity of an organism; and moreover, the liquor, which is full of fragrance of wine and is free from smell of drugs, is capable of taking effects on nourishing and health caring and is suitable for banquets as well.

Description

technical field [0001] The invention belongs to the field of wine, and relates to grape cordyceps wine and a preparation method thereof. Background technique [0002] Wine is an alcoholic beverage fermented from fresh grapes or grape juice. It has high nutritional value and contains a variety of amino acids, minerals and vitamins. Drinking wine in moderation is beneficial to human health and can enhance the body’s immunity. It has the effects of eliminating oxygen free radicals accumulated in the body, promoting metabolism, eliminating fatigue, and delaying aging. It is a drink that is very popular among people. In recent years, on the basis of wine, many wines with nourishing and health-care effects have been developed, which have enriched the varieties of wine. [0003] The special geographical environment where Cordyceps sinensis grows makes it have very special effects, such as regulating the immune system, anti-tumor, anti-fatigue, nourishing the lungs and kidneys, and...

AI Technical Summary

Problems solved by technology

[0003] The special geographical environment where Cordyceps sinensis grows makes it have very special effects, such as regulating the immune system, anti-tumor, anti-fatigue, nourishing the lungs and kidneys, and also has the effects of stopping bleeding and reducing phlegm, secreting lean energy, whitening and removing blackness, etc. The common eating methods include powdering, soaking in wine, soaking in water, etc. These methods cannot play their role efficiently and are difficult to be absorbed by the human body.