Preparation technology of crystal sugar-red date

Abstract

The invention provides a preparation technology of crystal sugar-red date. The crystal sugar-red dates are prepared from the following ingredients: 50 kilograms of white sugar, 9 kilograms of water and 15 kilograms of red dates; and the ratio of the white sugar to the water to the red dates is 10: 1.8: 3. The preparation method comprises the following steps: (1) selecting, washing and airing the red dates; fully steaming the aired red dates by a pressure cooker; and then, airing the steamed red dates again; (2) boiling the white sugar in the water, and then, heating the mixture to 119 DEG C so as to brew a syrup; (3) pouring the air-dried red dates into the syrup; continuing brewing; and then, heating the syrup and the red dates to 120 DEG C; (4) pouring the syrup and the red dates into a container; putting a press block into the syrup, so that the red dates float on the syrup are pressed under the syrup by the press block for the densities of the red dates are smaller than the density of the syrup; putting the container in a thermal insulation room for 7-10 days until the moisture in the syrup is volatilized and crystals are formed; (5) inverting the container containing the red dates and the syrup on a vessel for 15-24 hours so as to completely drain the non-crystallized syrup; and (6) beating the crystallized syrup and red dates in the container into pieces, so that the crystal sugar-red dates are prepared.

Description

technical field [0001] The invention relates to a food production process, in particular to a production process of rock candied red dates. Background technique [0002] The current method of rock candied red dates on the market is to boil rock sugar and red dates together, and then it can be eaten after the rock sugar is boiled into syrup. Short, after the production is completed, it needs to be eaten immediately and cannot be stored for too long, so a production process of rock sugar red dates is needed to solve this problem. Contents of the invention [0003] Aiming at the deficiencies in the existing technology, the invention provides a process for making rock candied red dates; [0004] In order to achieve the above object, the technical scheme adopted by the present invention is: a kind of manufacture process of rock sugar red dates, ingredients: 50 kilograms of white sugar, 9 kilograms of water, 15 kilograms of red dates; the ratio of white sugar, water and red dat...

AI Technical Summary

Problems solved by technology

[0002] The current method of rock candied red dates on the market is to boil rock sugar and red dates together, and then it can be eaten after the rock sugar is boiled into syrup. Short, after the production is completed, it needs to be eaten immediately and cannot be stored for too long, so a production process of rock sugar red dates is needed to solve this problem