Rungia chinensis soup base capable of expelling wind and clearing heat and preparation method of rungia chinensis soup base

A technology for dispelling wind, clearing heat, and clearing calyx, which is applied in food preparation, antipyretics, pharmaceutical formulations, etc., can solve problems such as side effects, drugs containing toxins, and serious hidden dangers to human health, and achieves simple and reasonable compatibility. The effect of long aftertaste and short processing lines

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicines for dispelling wind and clearing heat in the market, but most of them contain toxins, which can have side effects and bury serious hidden dangers for human health. , Dehumidification and detoxification, swelling and pain-relieving Mingcao Shufeng Qingre decoction and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention discloses a clearing and wind-clearing hot soup made of ming'ecao grass, which is prepared by mixing main ingredients, spices, stewed meat cubes, and chili oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40 parts of stewed meat cubes -60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight parts, 40-50 parts of genus glabra, 20-30 parts of hollyhock seed, 20-30 parts of lantana flower, 15-25 parts of nepenthes 15-25 parts of pumpkin flowers, 10-15 parts of eargrass, 10-15 parts of aster, 10-15 parts of toffonium, 10-15 parts of Penglai grass, 10-15 parts of variegated leaves, 10- 15 parts, the parts by weight of various raw materials in spices, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander, 8 parts of comfrey -10 parts, 8-10 parts of sunflower petals, the stewed meat is made of rabbit meat, ch...

Embodiment 2

[0024] A soup stock for clearing wind and clearing away heat with Herba syringae, the optimal weight parts of the main ingredients are: 46 parts of Herbs syringae, 27 parts of hollyhock seeds, 27 parts of Lantana flowers, 18 parts of Nepenthes, and 18 parts of pumpkin flowers 13 parts, 13 parts of eargrass, 13 parts of aster, 13 parts of Maofengcao, 12 parts of Penglai grass, 12 parts of variegated leaves, and 11 parts of brassica.

Embodiment 3

[0026] The main steps of the preparation method of a kind of calyx glabra soup for dispelling wind and clearing away heat are as follows:

[0027] Step 1, select the grass calyx, yellow hollyhock, lantana, pitcher plant, pumpkin flower, eargrass, aster, twig, Penglai grass, variegated leaves, brassica, wash and Remove impurities, take it out and dry it, pulverize it into powder with a superfine pulverizer, sterilize it with ultraviolet light, and set it aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat according to the parts by weight...

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PUM

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Abstract

The invention relates to a rungia chinensis soup base capable of expelling wind and clearing heat and a preparation method of the rungia chinensis soup base. The rungia chinensis soup base is prepared by mixing the following components in parts by weight: 120-140 parts of main materials, 10-25 parts of spices, 40-60 parts of marinated meat particles and 20-30 parts of chili oil, wherein the main materials comprise the following raw materials in parts by weight: 40-50 parts of rungia chinensis, 20-30 parts of sunset abelmoschus seeds, 20-30 parts of rhododendron delavayi, 15-25 parts of nepenthes, 15-25 parts of cushaw flowers, 10-15 parts of utricularia bifida, 10-15 parts of tatarian aster roots, 10-15 parts of whole herbs of solanum japonensem, 10-15 parts of knotteflower phyla herbs, 10-15 parts of java treebine herbs and 10-15 parts of brassica campestris. The rungia chinensis soup base disclosed by the invention is short in processing lines and easy to process and make; after the rungia chinensis soup base is used for a long term, the efficacies of expelling wind, clearing heat, promoting urination, removing toxicity, reducing swelling and easing pain can be achieved, and the symptoms of wind heat and headache can be effectively treated.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a soup stock for dredging wind and clearing away heat with calyx glabrata and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Wind-heat headache, disease name. Headache caused by exogenous wind-heat. Symptoms include diste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A61K36/87A61P29/00
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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