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Processing method of tea brick

A processing method and technology for tea bricks, applied in the processing field of tea bricks, can solve the problems of low yield, unfavorable production and preservation, low processing efficiency, etc., and achieve the effects of convenient packaging, convenient transportation of goods, and easy transportation.

Inactive Publication Date: 2016-06-08
ZHENJIANG WUFENG TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brick tea is made of all kinds of raw tea, sun-dried, sieved, fanned, cut, and ground to become a semi-finished product; and then steamed and pressed at high temperature into bricks. The traditional tea brick processing method has low processing efficiency and low yield, which is not conducive to production and preservation.

Method used

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Embodiment Construction

[0027] A method for processing tea bricks, comprising steaming, stacking, weighing tea, steaming tea, compacting, shaping, checking and packaging, flowering and drying processes, characterized in that the process steps are as follows:

[0028] (1) Steam

[0029] After the raw tea is evenly blended, steam it in a tea steamer at a steam temperature of 100 degrees Celsius for 50 seconds to make the leaves absorb moisture and soften;

[0030] (2) Wodui

[0031] Heap the steamed tea leaves at a height of 3 meters and form a square shape. After about 3 hours, the leaf temperature will reach about 80 degrees Celsius, the color of the leaves will turn yellow, and the green gas will be eliminated. Heap up to 1.5 meters for use;

[0032] (3) Weighing tea

[0033] According to the weight of 2 kg of tea bricks, the water content is converted to accurately weigh the tea;

[0034] (4) Add tea juice and stir

[0035] In order to make the tea bricks easy to "blossom", it is necessary to ...

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Abstract

The invention belongs to the field of tea leaf processing and especially discloses a processing method of tea brick. The processing method of tea brick comprises the following processes: steaming, pile-fermenting, tea-weighing, tea-steaming, tightly pressing, shaping, checking, packing, mildew-culturing and drying. The tea bricks processed by the processing method are enriched in vitamins and minerals; moreover, the tea bricks also have proteins, amino acids, carbohydrates and the like. For modern people who eat meat and starch as the main foods, the tea bricks are capable of supplementing necessary minerals and various vitamins for the human bodies.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a method for processing tea bricks. Background technique [0002] Brick tea, also known as green brick tea, autoclaved tea (commonly known as green brick tea), as the name suggests, is a tea leaf shaped like a brick. It is also a representative type of pressed tea. It is made of tea leaves, tea stems, and sometimes tea Lump tea made by pressing. Brick tea is made of all kinds of raw tea, sun-dried, sieved, fanned, cut, and ground to become a semi-finished product; and then steamed and pressed at high temperature into bricks. The traditional tea brick processing method has low processing efficiency and low yield, which is not conducive to production and preservation. . Contents of the invention [0003] For the processing method of above existing tea brick, the present invention proposes a kind of new tea brick processing method, and concrete technical scheme is as follows: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 不公告发明人
Owner ZHENJIANG WUFENG TEA PLANTATION
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