Clematis buchananina inflammation preventing and pain stopping milky tea and production method thereof
An anti-inflammatory, pain-relieving, milk tea technology, applied in tea substitutes, milk preparations, dairy products, etc., to achieve the effect of complete formula, improved physical fitness, and fragrant taste
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Embodiment 1
[0029] Embodiment 1: be applicable to the crowd of tonsillitis, pharyngitis, urethritis
[0030] The preparation of the present invention Mao Akebia anti-inflammatory and pain-relieving milk tea is made from the following components (amounts are in parts by weight): 15-30 parts of Mao Aketo, 10-20 parts of Angelica sinensis, 5-15 parts of Panax notoginseng, 3-15 parts of Gallus japonicus, 3-15 parts of dried ginger, 3-10 parts of chicken bone grass, 4-12 parts of phoenix grass, 6-9 parts of Scutellaria barbata, 4-10 parts of duckweed, 25-40 parts of milk tea powder, 4-8 parts of seasoning share.
Embodiment 2
[0031] Embodiment 2: suitable for cystitis, bruises, blood deficiency headache, dizzy crowd
[0032] The preferred weight ratio range for preparing the Mootong anti-inflammatory and pain-relieving milk tea of the present invention is: 15-25 parts of Mootong, 10-15 parts of Angelica sinensis, 5-12 parts of Panax notoginseng, 3-10 parts of Gallus japonicus, 3-10 parts of dried ginger, chicken bone 3-8 parts of grass, 4-10 parts of phoenix grass, 6-8 parts of Scutellaria barbata, 4-6 parts of duckweed, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.
Embodiment 3
[0033] Embodiment 3: It is suitable for the crowd with flaccidity, intestinal dryness and difficulty in defecation, and red dysentery
[0034] The optimum weight ratio range for preparing the Mootong anti-inflammatory and pain-relieving milk tea of the present invention is: 20 parts of Mootong, 12 parts of Angelica sinensis, 10 parts of Panax notoginseng, 8 parts of Gallus chinensis, 8 parts of dried ginger, 5 parts of Chicken bone grass, and 8 parts of Pteris vulgaris , 7 parts of Scutellaria barbata, 5 parts of duckweed, 35 parts of milk tea powder, and 6 parts of seasoning.
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