Livestock and poultry meat freezing and unfreezing methods
A freezing method and technology for livestock and poultry meat, applied in the field of agricultural product processing, can solve the problems of shortening the thawing time and the like
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Embodiment 1
[0030] The fresh livestock and poultry meat is frozen in a freezer or freezer equipped with an electrostatic field device, the output voltage of the electrostatic field is 2400V, the current is 0.1mA, the freezing temperature is -18°C, and the freezing time is 22h.
[0031] The electrostatic field device includes an electrostatic field generating device and a discharge plate, the discharge plate is arranged in the freezer or freezer, and the discharge plate is not in contact with the livestock and poultry meat to be frozen.
Embodiment 2
[0033] Fresh poultry meat is placed in a freezer or freezer with an electrostatic field device to freeze, the output voltage of the electrostatic field is 2600V, the current is 0.3mA, the freezing temperature is -22°C, and the freezing time is 26h.
[0034] The electrostatic field device includes an electrostatic field generating device and a discharge plate, the discharge plate is arranged in the freezer or freezer, and the discharge plate is not in contact with the livestock and poultry meat to be frozen.
Embodiment 3
[0036] Place the fresh livestock and poultry meat in a freezer or freezer with an electrostatic field device to freeze. The output voltage of the electrostatic field is 2500V, the current is 0.2mA, the freezing temperature is -20°C, and the freezing time is 24h.
[0037] The electrostatic field device includes an electrostatic field generating device and a discharge plate, the discharge plate is arranged in the freezer or freezer, and the discharge plate is not in contact with the livestock and poultry meat to be frozen.
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Abstract
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Application Information
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