Tartary buckwheat nutritional breakfast powder suitable for women and preparation method thereof

A technology of breakfast powder and tartary buckwheat, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problem that solid drinks are difficult to satisfy female friends, and achieve improved antioxidant capacity, excellent taste, and scavenging free radicals in the body Effect

Active Publication Date: 2018-11-27
环太生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tartary buckwheat nutritional breakfast powder suitable for women and its preparation method, which mainly solves the difficulty of satisfying the needs of female friends for beauty and nutrition in the current solid drinks

Method used

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  • Tartary buckwheat nutritional breakfast powder suitable for women and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A tartary buckwheat nutritious breakfast powder suitable for women is made from the following raw materials in parts by weight: 35-50 parts of tartary buckwheat, 8-14 parts of oats, 6-15 parts of red dates, 10-18 parts of walnuts, almonds 10-18 parts, 0.5-5 parts of apple, 0.3-1.2 parts of galacto-oligosaccharide.

[0026] This example takes 48 parts of tartary buckwheat, 12 parts of oats, 8 parts of red dates, 15 parts of walnuts, 15 parts of almonds, 1.4 parts of apples, and 0.6 parts of galactooligosaccharides as examples, and specifically introduces the nutritional breakfast of tartary buckwheat according to the present invention. The preparation method of powder comprises the following steps:

[0027] (1) Prepare walnut and almond mixed powder, tartary buckwheat and oat mixed powder, apple powder and red date powder respectively, wherein:

[0028] Mixed peach and almond powder: Take 15 parts of walnuts and 15 parts of almonds, put them into a liquid with 10% sodiu...

Embodiment 2

[0034] The difference from Example 1 is that in this example, the tartary buckwheat nutritional breakfast powder is made of the following raw materials in parts by weight: 36 parts of tartary buckwheat, 14 parts of oats, 10 parts of red dates, 18 parts of walnuts, almonds 18 parts, apple 2 parts, galacto-oligosaccharide 1.2 parts. In this example, the preparation method of the tartary buckwheat nutritional breakfast powder is the same as that in Example 1.

Embodiment 3

[0036] The difference between embodiment 3 and embodiment 1 is that in the present embodiment, the tartary buckwheat nutritional breakfast powder is made of the following raw materials in parts by weight: 50 parts of tartary buckwheat, 12 parts of oats, 12 parts of red dates, 15 parts of walnuts 15 parts of almonds, 4 parts of apples, and 0.8 parts of galacto-oligosaccharides. In this example, the preparation method of the tartary buckwheat nutritional breakfast powder is the same as that in Example 1.

[0037] The nutrient component test result of the tartary buckwheat nutritional breakfast powder of embodiment is as shown in table 1: as can be seen from table 1, the nutrient component ratio of the tartary buckwheat nutritional breakfast powder of the present invention is sufficient to satisfy the nutritional components required for human body breakfast, and this The invented tartary buckwheat nutritional breakfast powder is low in calories, rich in dietary fiber, vitamin A a...

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Abstract

The invention discloses nutritious tartary buckwheat breakfast powder suitable for females and a preparation method of the breakfast powder. Tartary buckwheat, oat, red dates, walnuts, almonds, apples and galactooligosaccharide, taken as the raw materials, are made into powder products by technologies including freeze-drying, superfine grinding, extrusion and the like. The nutritious tartary buckwheat breakfast powder has rich nutrients and optimal taste, is absorbed by human bodies easily, and has effects of maintaining beauty, keeping young and whitening skin at the same time.

Description

technical field [0001] The invention belongs to the technical field of breakfast food, and in particular relates to a tartary buckwheat nutritional breakfast powder suitable for women and a preparation method thereof. Background technique [0002] Beauty is the product of human social practice, the manifestation of human's active life, and the pleasant emotion caused by objective things in people's minds. Nowadays, many people regard a slim and graceful figure as an aesthetic standard for women, so many female friends use various methods to maintain their figure; at the same time, modern women pay more and more attention to nutrition intake, and nutrition comes from food, food There is a certain conflict between intake and body maintenance, so many female friends choose to take cosmetic drugs such as vitamin tablets, enzymes, and blood capsules. However, "medicines are three-point poisonous", all beauty drugs on the market have certain side effects, and there is no guarante...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L7/10A23L19/00A23L25/00A23L29/30
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 周光朝高明安韦汉云
Owner 环太生物科技股份有限公司
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