Astaxanthin containing low-sugar fruit jam and preparation method thereof
A technology of astaxanthin and candy, which is applied in the direction of sugar-containing food ingredients, the function of food ingredients, and food ingredients as antioxidants, etc., can solve the problems of low nutritional value, simple nutritional ingredients, short shelf life, etc., and achieve a reasonable nutritional structure. The effect of protecting the nervous system and prolonging the shelf life
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Embodiment 1
[0023] Example 1 Low-sugar astaxanthin raspberry (raspberry) jam
[0024] The present embodiment takes raspberry as an example. The berries are sweet and sweet, containing sugar, malic acid, citric acid and vitamin C, etc., which can be eaten raw, jam and wine making. The various nutrients contained in it are easily absorbed by the human body, which can promote the absorption and digestion of other nutrients, improve metabolism, and enhance disease resistance.
[0025] Raw materials (parts by weight):
[0026]
[0027] The astaxanthin microcapsules are microcapsules prepared with astaxanthin as the core material and soybean protein, gum arabic and maltodextrin as the wall materials; wherein the astaxanthin mass content is 94.83%.
[0028] Preparation:
[0029] (1) Raw material processing: select fresh and mildew-free raspberry raw materials, remove the fruit stem and calyx, and fully wash with clean water until clean;
[0030] (2) Beating;: add the processed raspberries ...
Embodiment 2
[0035] Example 2 Low-sugar astaxanthin raspberry (raspberry) jam
[0036] Raw materials (parts by weight):
[0037]
[0038] The astaxanthin microcapsules used are the same as in Example 1; the preparation method is the same as in Example 1. This product should be refrigerated in the dark at 2°C~6°C, and the shelf life is 164 days.
Embodiment 3
[0039] Example 3 Low-sugar astaxanthin raspberry (raspberry) jam
[0040] Raw materials (parts by weight):
[0041]
[0042] The astaxanthin microcapsules used are the same as in Example 1; the preparation method is the same as in Example 1. This product should be refrigerated in the dark at 2°C~6°C, and the shelf life is 178 days.
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